If you’re looking for a healthier alternative to traditional burgers, you’ve got to try these Avocado Chicken Burgers. They’re full of flavor and topped with all of your favorites. I love putting a healthy twist on a classic. These are family friendly and are great for a big group of people. I can’t wait for you to try them!
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Why Make Avocado Chicken Burgers
- 30 minute dinner idea
- Healthy alternative
- Topped with your favorites
- Great for large gatherings
- Easy recipe
- Simple ingredients
- Family-friendly
- Budget-friendly
Ingredients Needed:
Burger – The recipe calls for ground chicken, but you are welcome to substitute for ground turkey
Seasoning – Salt, pepper, garlic powder
Guacamole – You are welcome to use store bought, but I went with homemade
Cheese – Pepper jack cheese
Pantry – Hamburger buns
Refrigerated – Eggs, Pico de Gallo
How to Make Avocado Chicken Burgers
Start by combining your ground chicken, eggs, salt, pepper, and garlic powder in a large bowl.
After, combining, you will slowly stir in 1/2 cup of guacamole into the chicken mixture.
You’ll then form your meat into 6 1/3 lb. patties and grill them on medium high heat for around 7 minutes on each side, or until they reach an internal temperature of 165°.
Finally, serve on hamburger buns with pepper jack cheese, additional guacamole, and Pico de Gallo. Enjoy!
Can I Substitute the Ground Chicken?
Yes! Feel free to substitute the ground chicken with ground turkey. You are also welcome to add a different cheese if pepper jack isn’t your favorite. Make these burgers your own and enjoy!
More Healthy Recipes to Try!
Sheet Pan Shrimp Fajitas – Sheet Pan recipes are always my favorite. You’ll love this one!
Grilled Greek Chicken – You’ve never had a low carb recipe as good as this one!
Low Carb Baked Cajun Butter Salmon – A delicious low carb recipe that’s made in only 30 minutes!
Avocado Chicken Burgers
Want a healthy alternative for burgers? These Avocado Chicken Burgers are full of flavor and topped with Pepper Jack Cheese, Guacamole, and Pico De Gallo Salsa! It's a healthy twist on a Family Favorite!
Ingredients
- 2 Lbs. Ground Chicken
- 2 Eggs, Beaten
- 1 1/2 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Garlic Powder
- 16 oz. Guacamole (Store Bought or Homemade)
- 6 Slices of Pepper Jack Cheese
- 8 oz. Pico de Gallo Salsa (Store Bought or Homemade)
- 1 Package of Hamburger Buns
Instructions
- In a large bowl combine Ground Chicken, Eggs, Salt, Pepper, and Garlic Powder
- Slowly stir 1/2 Cup of Guacamole into the Chicken Mixture
- Form meat into 6 1/3 Lb. Patties
- Grill on Medium-High Heat for about 7 Minutes on each side, until they reach an internal temperature of 165°
- Serve on Hamburger Buns with Pepper Jack Cheese, Additional Guacamole and Pico de Gallo
Notes
Substitute Ground Turkey for Ground Chicken if desired.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 563Total Fat: 37gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 249mgSodium: 1411mgCarbohydrates: 14gFiber: 6gSugar: 2gProtein: 47g
