Baked Feta Pasta

This Baked Feta Pasta actually went viral on TikTok! Have you tried it? It’s a family favorite so I’m so excited to share it with you. This cheesy, tomato based pasta is so easy to throw together and the flavor is fabulous. I can’t wait for you to try it!

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Why Make Baked Feta Pasta

  • Made in Under an Hour
  • Simple Ingredients
  • Easy Instructions
  • Easy Dinner Idea
  • Family Friendly
  • Popular Recipe
  • Budget-Friendly

Ingredients Needed:

Produce – Cherry Tomatoes, Minced Garlic

Cheese – Feta Cheese, Parmesan Cheese

Seasonings – Salt, Crushed Red Pepper Flakes, Italian Seasoning

Pantry – Extra Virgin Olive Oil, Pasta Noodles

How to Make Baked Feta Pasta

Start by pre-heating your oven to 400 degrees. Then, combine your tomatoes, garlic, olive oil (save some for the next step), salt, and red pepper flakes in a large baking dish and gently fold everything together to combine.

Next, place your feta in the center of the mixture and drizzle your remaining olive oil on top.

After, you’ll sprinkle your Italian seasoning on your feta and bake for 45 minutes until your tomatoes are well-roasted and the feta begins to turn golden at the top.

Next, place your cooked pasta into your casserole dish and combine your feta and tomato mixture with your pasta. Finally, top everything with parmesan cheese and serve! You’ll love this one!

More Pasta Recipes You’ll Love!

Italian Chicken Pasta – Try this pasta recipe on your next busy weeknight!

Pizza Pasta Bake – You can make this recipe in under an hour!

Sheet Pan Lasagna – An easy, no-layer, option for a traditional pasta dinner.

Baked Feta Pasta

Baked Feta Pasta

Yield: 1 Casserole Dish
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

This TikTok famous Baked Feta Pasta is one of my favorites! It's made in under an hour and will be a hit with your whole family.

Ingredients

  • 2 Pints of Cherry or Grape Tomatoes
  • 2 Tbsp. Minced Garlic
  • 1/2 Cup Extra Virgin Olive Oil, divided
  • 1 tsp. Salt
  • 1/8 Tbsp. Crushed Red Pepper Flakes
  • 8 oz. Block Feta Cheese
  • 16 oz. Pasta Noodles in any shape, boiled al dente according to package directions.
  • 1 tsp. Italian Seasoning
  • 2 Tbsp. Parmesan Cheese

Instructions

  1. Pre-heat the oven to 400 degrees. In a large baking dish, combine tomatoes, garlic, olive oil (save some for the next step), salt, red pepper flakes, and gently fold together to combine.
  2. Place your feta in the center of the mixture and drizzle your remaining olive oil on top.
  3. Sprinkle Italian seasoning on the feta and bake for 45 minutes until the tomatoes are well-roasted and the feta begins to turn golden on the top.
  4. While your feta and tomato mixture is baking, cook your pasta noodles according to package directions.
  5. Place your cooked pasta into a casserole dish and combine your feta and tomato mixture with your pasta.
  6. Sprinkle with parmesan cheese, if desired, and serve!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 339Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 26mgSodium: 575mgCarbohydrates: 31gFiber: 3gSugar: 11gProtein: 9g

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