This Bang Bang Shrimp Salad is an easy and healthy recipe that is made in less than 15 minutes. I love throwing it together during the Summer! This is a dinner perfect for a summer night or anytime, really! We could definitely eat shrimp anytime at our house. The Spicy Bang Bang Sauce is so incredible, I want to put it on everything! This salad is kid-friendly and a recipe your whole family will love!
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Why Make This Bang Bang Shrimp Salad?
- A Healthy Dinner Option
- Made in Under 15 Minutes
- Perfect Amount of Sweet and Spicy
- Full of Flavor
- Simple Ingredients
- Easy Recipe
Thai Chili Sauce – This goes into the Bang Bang Sauce and adds some amazing flavor!
Sriracha – The perfect way to add some spice to this delicious salad recipe!
Mayonnaise – Added to the Sriracha to create a Spicy Mayo
Shrimp – I used a bag of Frozen Fried Shrimp! So easy to cook and add to the Salad.
Produce – Butter Lettuce, Avocado, Sliced Carrots, English Cucumber, Fresh Cilantro, Fresh Lime
How to Make This Salad
This is a step-by-step guide and visual walk-through created for readers. The Full Recipe can be found on the recipe card located at the bottom of this post.
Begin by combining the Chili Sauce, Sriracha, and Mayonnaise in a Small Mixing Bowl. Set aside.
The amount of the Chili Sauce, Sriracha, and Mayonnaise can easily be double if your are making a larger portion.
Place your Fried Shrimp in a Large Mixing Bowl and pour on your Bang Bang Sauce. Toss to mix well. You can also gently mix with a Spatula. If you mix too hard, the breading will separate and fall off the Shrimp.
Plate Lettuce in a Large Bowl and top with Bang Bang Shrimp, Sliced Cucumbers, Green Onions, Carrots, and Avocados. You can switch out the Veggies for whatever you like the best.
More Delicious Salad Recipes!
Sheet Pan Cobb Salad – Perfect for a crowd! Try it out at your next party or gathering!
Grilled Taco Chicken Salads with Jalapeno Ranch Dressing – One of my favorites! Created with an incredible Jalapeno Ranch Dressing.
Jalapeno Popper Chicken Salad – A delicious and simple chicken salad recipe!
- 1/4 Cup Thai Sweet Chili Sauce
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Sriracha
- 1 lb. Frozen Fried Shrimp
- 4 Cups Butter Lettuce (or any Lettuce you prefer)
- 1 Avocado, Sliced
- 1/2 Cup Sliced Carrots
- 1/2 English Cucumber, Sliced
- 2 Tbsp. Cilantro, Fresh
- Lime, Sliced for Garnish (optional)
- Bake Frozen Shrimp according to the package directions.
- Combine Thai Sweet Chili Sauce, Mayonnaise, and Sriracha in a Medium Mixing Bowl.
- Add Fried Shrimp to the Mixing Bowl and toss to coat evenly.
- Layer all Salad ingredients in a Salad Bowl.
You can either double the ingredients for the Bang Bang Sauce and mix the Extra-Saucy Shrimp in with the Salad and Veggies so it lightly coats everything. Or, you can use your own preferred Dressing with this Salad.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 539Total Fat: 34gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 102mgSodium: 1446mgCarbohydrates: 45gFiber: 7gSugar: 12gProtein: 17g