Tender beef and mushroom steak bites is a skillet meal that takes no time to make. Diced up steak that is seasoned and pan seared, paired with sautéed mushrooms in a creamy sauce. Whip up this beef and mushroom steak bites for dinner this week.
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A simple and quick dinner that is so easy and flavorful. Pair with your favorite sides and ring that dinner bell.
This Steak and Mushrooms Recipe Is
- Easy Weeknight Dinner
- Quick Prep
- Everyday Ingredients
- Versatile In Ingredients Used
Steak – You are welcome to use any cut of steak you want. The quality of the meat will provide a softer texture for a more quality cut.
Mushrooms – Reach for your favorite variety of mushrooms. You can leave the mushrooms whole or slice them up.
Onion and Garlic – We used a red onion but feel free to use yellow or a white onion if you prefer.
Seasonings and Sauce – Salt, pepper, Worcestershire sauce, soy sauce, and broth.
Flour – The flour is going to be the thickening agent for it to help the sauce stick to the mushrooms and steak.
Oil and Butter – I do recommend using real butter not margarine.
Variations to Recipe
- Swap out the steak with stew meat or even diced roast.
- Add in some other vegetables like diced potatoes, zucchini, etc. The big thing is to ensure the vegetables are fully cooked.
- Toss in some shrimp at the end of cooking for a surf and turf option.
- Instead of flour you can use cornstarch and water to make a slurry to use as a thickening agent.
How to Make Steak and Mushrooms
Full measurements and steps are in the printable recipe card, this is a visual walk through for readers.
The first step is to heat oil in a skillet and then add in the diced steak. Cook for a bit on each side to brown all sides.
Remove the steak and then toss in your butter and let it melt. Toss in onions, garlic, mushrooms, and season with salt and pepper.
Once veggies have cooked down and sprinkle with flour and cook 2-3 minutes.
Slowly add in the broth mixing a little at a time. Pour in Worcestershire and soy sauce.
Toss steak in and coat steak in sauce and serve.
- Make sure to cut steak in even sizes.
- Evenly cut vegetables as well so they cook in the same amount of time.
- Cooking down the sauce will thicken as it cooks.
If you don’t eat all your meat and mushrooms it will store for up to 3 days in the fridge. Simply place in an airtight container and then warm up in the microwave or on the stove top.
If you warm up on the stove you might need to add a little broth or water to sauce if it is too thin.
What Is The Best Steak to Use?
You can use any cut. I recommend a boneless steak so you don’t have to cut around the bone. New York Strip, Ribeye, KC Strip, are all great cuts. Or go for a flat iron or other cuts. You will find cheaper cuts of meat can be a bit chewier in texture.
Can I Add Other Veggies Into The Recipe?
Yes, go right ahead. I think broccoli or even snap peas would make a delicious pairing. I have even done green beans in the past and it was a delicious end result.
More Easy Dinners
- Parmesan Baked Chicken
- Pizza Rolls
- Ground Beef and Rice Casserole
- Slow Cooker Stews
- Buffalo Chicken Pasta
- 2 Lbs. Steak Meat, Cut into 1" Pieces
- 2 Tbsp. Olive Oil
- 1/2 tsp. Salt
- 1 tsp. Pepper
- 4 Tbsp. Butter
- 8 oz. Mushrooms
- 1 Onion, Diced
- 1 tsp. Minced Garlic
- 1/4 Cup Flour
- 2 Cups Beef Broth
- 2 Tbsp. Worcestershire Sauce
- 1/4 Cup Soy Sauce
- Fresh Parsley (Optional for Garnish)
- Heat the Olive Oil in a large pan over Medium-High Heat. Add in the Steak Meat and cook 4-5 minutes on each side until browned.
- Remove the steak meat from the pan and set aside.
- In the same pan melt the butter and add in the Mushrooms, Onion, Salt, Pepper, and Minced Garlic. Cook over medium high heat for 5-6 minutes.
- Sprinkle with Flour and stir everything together, Cook for 2-3 Minutes.
- Add in Beef Broth 1/2 cup at a time, Stirring until everything is well mixed and thickening before adding in more liquid.
- Add in the Worcestershire Sauce and Soy Sauce and stir together
- Add back in the Steak Pieces and Garnish with Chopped Parsley
Prep Ahead Instructions -
Pre-Cut the Steak Pieces and Onion and store separately in air tight containers or Ziploc bags until ready to cook.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 582Total Fat: 41gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 167mgSodium: 1272mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 43g