Make this Beef Tortellini Skillet on your next busy weeknight! Have a delicious home-cooked meal ready in just 15 minutes. This is the recipe that every busy mom needs!
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Why Make This Beef Tortellini Skillet
- 15 minute dinner idea
- Easy recipe
- Simple ingredients
- Skillet dinner
- Kid-friendly
- Budget-friendly
- Under 10 ingredients
Ingredients Needed:
Meat – Ground Beef
Seasoning – Montreal steak seasoning, garlic powder, Italian seasoning, black pepper
Pantry – Low sodium beef broth
Frozen – Bag of frozen cheese tortellini pasta
Cheese – Shredded parmesan cheese
Produce – Parsley
How to Make Beef Tortellini Skillet
Begin by cooking your ground beef over medium-high heat in a large skillet, then, add in steak seasoning, garlic powder, Italian seasoning, black pepper, and beef broth and bring to a boil over medium-high heat.
Next, stir in your tortellini, reduce the heat, cover, and cook for 5-6 minutes until the tortellini is tender.
Finally, sprinkle with parmesan cheese and garnish with fresh parsley! Enjoy!
Prep-Ahead Instructions:
Cook Ground Beef according to directions in step 1. In a large Ziploc Bag combine the Ground Beef, Steak Seasoning, Garlic Powder, Italian Seasoning, Black Pepper, and Beef Broth. Seal bag tightly and refrigerate until ready to cook.
More Tortellini Recipes to Try!
Spinach and Tomato Tortellini Bake – This creamy pasta dish is perfect for dinner!
Parmesan Tomato Tortellini Soup – A great soup for the cold weather!
Slow Cooker Tuscan Tortellini Soup – Who doesn’t love a slow cooker recipe!?
Beef Tortellini Skillet
This Beef Tortellini Skillet is SO easy and delicious... Your family will be asking for it again every week!
Ingredients
- 1 1/2 lbs. Ground Beef
- 1 tsp. Montreal Steak Seasoning
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. Black Pepper
- 16 oz. Low Sodium Beef Broth
- 19 oz. Bag of Frozen Cheese Tortellini Pasta
- 5 oz. Parmesan Cheese, Shredded
- Fresh Parsley for Garnish
- Green Onions for Garnish
Instructions
- In a large skillet, cook Ground Beef over Medium-High Heat until no longer pink. Drain Fat and return to pan.
- Add in Steak Seasoning, Garlic Powder, Italian Seasoning, Black Pepper, and Beef Broth. Bring to a boil over Medium-High Heat.
- Stir in Tortellini. Reduce heat and cover, cooking 5-6 Minutes until the Tortellini is tender and cooked all the way through.
- Remove from heat and sprinkle with Parmesan Cheese. Garnish with Fresh Parsley or Green Onions.
Notes
Prep Ahead Instructions:
Cook Ground Beef according to directions in step 1. In a large Ziploc Bag combine the Ground Beef, Steak Seasoning, Garlic Powder, Italian Seasoning, Black Pepper, and Beef Broth. Seal bag tightly and refrigerate until ready to cook.
Cooking Instructions:
Place the contents of the Ziploc Bag in a large skillet and bring to a boil over Medium-High Heat. Continue with Step 3 once the liquid comes to a boil.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 868Total Fat: 40gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 187mgSodium: 1344mgCarbohydrates: 60gFiber: 3gSugar: 2gProtein: 65g
