Chicken Parmesan Sandwiches

This Chicken Parmesan Sandwich recipe is one of my favorite slow cooker recipes, ever!! Such an easy hands-off recipe that can be thrown together while you go about your busy day! They taste amazing without all the hassle!

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Why Make Chicken Parmesan Sandwiches?

  • Easy slow cooker recipe
  • Hand-free dinner
  • Kid-friendly
  • Budget-frienly
  • Simple ingredients
  • Great prep-ahead option

Ingredients Needed

Seasoning – Garlic powder, Italian seasoning, salt, pepper, garlic salt

Protein – Chicken breast

Pantry – Jar of pasta sauce, Hoagie styles rolls

Dairy – Butter, provolone cheese

Produce – Fresh parsley

How to Make Chicken Parmesan Sandwiches

In a large slow cooker, stir together the pasta sauce, garlic powder, Italian seasoning, salt, and pepper. Then, slowly add in chicken breast and cook on low for 6-8 hours or high for 4 hours.

Just before serving, combine the melted butter and garlic salt into a small bowl. Then, brush the Hoagie styles rolls with melted butter and place in the oven to toast at 400 F for 5 minutes or until starting to brown on the edges.

Next, shred the chicken breast with 2 forks and stir into sauce mixture. Serve chicken mixture over toasted hoagie rolls and top with 1 slice of provolone cheese. Enjoy!

Prep-Ahead Instructions:

In a Large Ziploc Bag, combine the Chicken Breast, Pasta Sauce, Garlic Powder, Italian Seasoning, Salt and Pepper. Seal the bag tightly and mix everything together. Set in the refrigerator or freezer until ready to cook.

More Slow Cooker Recipes to Try!

Slow Cooker Beef Gyros – Love this recipe for a busy night! Load these Gyros up with your favorite toppings!

Slow Cooker French Dip Sandwiches – These taste just like a restaurant! Delicious!

Crockpot Pumpkin Spice Latte – An easy way to get your Starbucks fix!

Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches

Prep Time: 5 minutes
Cook Time: 8 hours
Additional Time: 5 minutes
Total Time: 8 hours 10 minutes

Slow Cooker Chicken Parmesan Sandwiches are a great recipe to serve for dinner on a busy night since you can cook the meat in the slow cooker while you're gone! They're also great for a potluck!

Ingredients

  • 2 lbs. Chicken Breast
  • 24 oz. Jar of Pasta Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Italian Seasoning
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 8 Slices of Provolone Cheese
  • 4 Tbsp. Butter, Melted
  • 1/2 tsp. Garlic Salt
  • 8 Hoagie Style Rolls
  • Fresh Parsley for Garnish (Optional)

Instructions

  1. In a Large Slow Cooker Stir together the Pasta Sauce, Garlic Powder, Italian Seasoning, Salt, and Pepper. Slowly add in Chicken Breast and Cook on Low for 6-8 Hours or High for 4 hours.
  2. Just before serving: In a small bowl combine Melted Butter and Garlic Salt. Brush the Hoagie Style Rolls with Melted butter and Place in the oven to toast at 400° for 5 minutes or until starting to brown on the edges.
  3. Shred Chicken Breast with 2 forks and stir into sauce mixture.
  4. Serve Chicken Mixture over Toasted Hoagie Rolls and top with 1 slice of Provolone Cheese.
  5. Garnish with fresh parsley if desired.

Notes

Prep Ahead Instructions -

In a Large Ziploc Bag combine the Chicken Breast, Pasta Sauce, Garlic Powder, Italian Seasoning, Salt and Pepper. Seal the bag tightly and mix everything together. Set in the refrigerator or freezer until ready to cook.

Cooking Instructions -

Place the thawed contents of the bag in your slow cooker and cook on low 6-8 Hours or High for 4 hours. Shred chicken with 2 forks and serve over toasted rolls (Step 2), topped with Provolone Cheese and fresh parsley if desired!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 468Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 142mgSodium: 1404mgCarbohydrates: 17gFiber: 2gSugar: 6gProtein: 48g

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