These Slow Cooker Chicken Verde Rice Bowls are perfect for all of your busy weeknights. Throw the ingredients into your slow cooker and go about your day. So easy! This dinner is full of all your favorite ingredients and is bursting with flavor! Add it to your meal plan this week!
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Slow Cooker Chicken Verde Rice Bowls Are…
- An easy slow cooker recipe
- Perfect for busy nights
- Kid-friendly
- Budget-friendly
- Simple Ingredients
- Easy directions
Ingredients Needed:
Chicken – Boneless and Skinless Chicken Breast
Seasoning – Garlic Powder, Onion Powder, Paprika, Black Pepper, Salt
Produce – Avocados, Tomatoes, Cilantro
Dairy – Cheddar Cheese
Pantry – Rice, Salsa Verde
How to Make Slow Cooker Chicken Verde Rice Bowls
Start by placing the Chicken, Salsa Verde, Garlic Powder, Onion Powder, Paprika, Black Pepper, and Salt in a large slow cooker. Stir everything together and cook on High for 4 hours or Low for 6-8 Hours.
Next, shred the chicken using 2 forks and stir into the sauce mixture. Then, serve over rice and top with Cheese, Avocado, Tomato and Fresh Cilantro. Enjoy!
Prep-Ahead Instructions
I LOVE that you can use this recipe as a prep-ahead option. This makes it even easier to create! In a large Ziploc Bag place the Chicken Breast, Salsa Verde, Garlic Powder, Onion Powder, Paprika, Black Pepper, and Salt. Store in the refrigerator until ready to cook!
More Slow Cooker Recipes You Have to Try!
Slow Cooker Beef & Noodles – Love this delicious slow cooker recipe! So easy for a busy night!
Slow Cooker Steak Fajita Bowls – YUM! Make incredible fajitas right from your home with this recipe!
Crockpot Lasagna – An easy Lasagna recipe that’s filled with all of your favorite ingredients!
Slow Cooker Chicken Verde Rice Bowls
Grab your Crock-Pot and cook these Slow Cooker Chicken Verde Rice Bowls while you're away from home and come home to a delicious meal that's ready to eat!
Ingredients
- 3 Lbs. Boneless Skinless Chicken Breasts
- 32 oz. Salsa Verde
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
- 1/2 tsp. Black Pepper
- 1/2 tsp. Salt
- 2 Cups Uncooked Rice, Prepared according to package directions
- 8 oz. Shredded Cheddar Cheese
- 2 Avocados, Diced
- 2 Tomatoes, Seeded and Diced
- 1/4 Cup Fresh Cilantro
Instructions
- In a large slow cooker place the Chicken Breast, Salsa Verde, Garlic Powder, Onion Powder, Paprika, Black Pepper, and Salt. Stir everything together and cook on High for 4 hours or Low for 6-8 Hours.
- Shred the chicken using 2 forks and stir into the sauce mixture.
- Serve over rice and top with Cheese, Avocado, Tomato and Fresh Cilantro.
Notes
Prep Ahead Instructions -
In a large Ziploc Bag place the Chicken Breast, Salsa Verde, Garlic Powder, Onion Powder, Paprika, Black Pepper, and Salt. Store in the refrigerator until ready to cook!
Cooking Instructions -
Place the contents of the Ziploc bag in the slow cooker and cook on High for 4 hours or Low for 6-8 Hours. Shred with 2 forks and serve over rice topped with Cheese, Avocado, Tomato, and Fresh Cilantro.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 707Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 173mgSodium: 1143mgCarbohydrates: 54gFiber: 6gSugar: 5gProtein: 65g
