Copycat Texas Roadhouse Steaks

Who is a Texas Roadhouse fan? The Copycat Texas Roadhouse Steaks bring the popular restaurant right into your home! This is such a simple recipe to recreate, you have to add it to your weekly menu plan! These steaks are bursting with flavor and taste just like the original. I can’t wait for you to try!

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Why Make These Copycat Texas Roadhouse Steaks?

  • Simple ingredients
  • Easy instructions
  • Made in under an hour
  • Great prep-ahead option
  • Tastes like a restaurant
  • Budget-friendly

Ingredients Needed:

Steak – You can use sirloin, NY strip, or ribeye

Seasoning – Brown sugar, salt, black pepper, garlic powder, onion powder, paprika, chili powder

Pantry – Olive oil

How to Make Copycat Texas Roadhouse Steaks

Start by placing the steaks in a large Ziploc bag and then add in your seasonings. Make sure you seal the bag tightly and shake to coat the steak with the marinade.

You’ll want to set aside for 30 minutes or in your refrigerator until ready to cook.

To cook your steaks, heat the grill to Medium-High (Around 350° F) and then cook for 8-10 minutes on each side until you get the internal temperature you like (140° F for Medium, 150° F for Medium-Well, 160° F for Well Done).

You’re all done! Enjoy!

Prep-Ahead Instructions:

Place the steak in a large Ziploc bag and then add in seasonings. Seal the bag tightly and shake to coat all of the steak with the seasonings. Set aside in the refrigerator until ready to cook.

More Copycat Recipes You Have to Try!

Copy Cat Taco Bell Crunch Wrap – If you’re a Taco Bell fan, these are a must try!

Copycat Sonic Drink Recipes – These are perfect for the Sonic lover in your life!

Copycat Nordstrom Instant Pot Tomato Soup – Make this soup during the Fall!

Copycat Texas Roadhouse Steaks

Copycat Texas Roadhouse Steaks

Yield: 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 55 minutes

If you love steak, this Copycat Texas Roadhouse Steaks recipe will be a favorite! Mix the marinade together and just let the steak soak in the flavors before grilling to perfection!

Ingredients

  • 2 1/2 lbs. Steak Meat (I like Sirloin, NY Strip, or Ribeye)
  • 2 tsp. Brown Sugar
  • 1/4 Cup Olive Oil
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Paprika
  • 1/2 tsp. Chili Powder

Instructions

  1. Place the steak in a large Ziploc bag and then add in seasonings, brown sugar and olive oil. Seal the bag tightly and shake to coat all of the steak with the seasonings. Set aside for 30 minutes or in the refrigerator until ready to cook.
  2. To cook steaks heat the grill to Medium-High (Around 350° F) and then cook for 8-10 minutes on each side until you get the internal temperature you like. (140° F for Medium, 150° F for Medium-Well, 160° F for Well Done)

Notes

Prep Ahead Instructions:

Place the steak in a large Ziploc bag and then add in seasonings, brown sugar and olive oil. Seal the bag tightly and shake to coat all of the steak with the seasonings. Set aside in the refrigerator until ready to cook.

Cooking Instructions:

To cook steaks heat the grill to Medium-High (Around 350° F) and then cook for 8-10 minutes on each side until you get the internal temperature you like. (140° F for Medium, 150° F for Medium-Well, 160° F for Well Done)

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 736Total Fat: 53gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 220mgSodium: 592mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 60g

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