These Crispy Ranch Chicken Tenders are one of my favorite homemade meals. The breading is made using bread crumbs, ranch dressing mix, and parmesan cheese. This recipe is packed full of flavor and will definitely become a family favorite. Also, you can make it in just 1 hour and with only 6 ingredients! You’ll love this one.
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Why Make Crispy Ranch Chicken Tenders
- Easy dinner idea
- Made in an hour
- Only 6 ingredients
- Simple directions
- Sheet pan recipe
Chicken – Chicken breast tenderloins
Pantry – Plain bread crumbs, Dry ranch dressing mix, black pepper
Dairy – Butter, shredded parmesan cheese
How to Make Crispy Ranch Chicken Tenders
First, put your bread crumbs, ranch dressing mix, pepper, and parmesan cheese in a large bowl. Mix your ingredients well.
Next, dip your chicken tenders into butter and then into your bread crumb mixture.
After, put your chicken tenders onto a baking sheet, bake in the oven at 375 degrees for 40 minutes, and make sure your chicken has reached an internal temperature of 165 degrees before removing. Finally, serve and enjoy!
More Sheet Pan Recipes You’ll Love!
Sheet Pan Sausage and Potatoes – An easy sheet pan recipe that’s made in under an hour.
Cheddar Ranch Chicken Tenders – Another chicken tender recipe you’ll love.
Sheet Pan Lasagna – Try this simple lasagna recipe this week.
- 2 Lbs. Chicken Breast Tenderloins
- 1 1/2 cups Plain Bread Crumbs
- 1 package Dry Ranch Dressing mix
- 5 oz. Shredded Parmesan Cheese
- 1/2 Cup Butter, Melted
- 1/2 tsp. Black Pepper
- In a Large Bowl combine Bread Crumbs, Ranch Dressing, Parmesan Cheese, and Black Pepper.
- Dip Chicken Tenders in melted butter and then into the bread crumb mixture.
- Place Chicken Tenders on a greased baking sheet.
- Bake at 375 degrees for 40 minutes or until chicken is cooked to an internal temperature of 165°.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 561Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 179mgSodium: 1029mgCarbohydrates: 23gFiber: 1gSugar: 3gProtein: 57g