These Garlic Shrimp and Veggie Foil Packs are perfect for a grill out get together. You can make them in the oven or on the grill. They’re bursting with flavor and are a fun dinner for everyone. I can’t recommend this recipe enough, you’ve got to try it. The best part? They’re made in just 35 minutes!
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Why Make Garlic Shrimp and Veggie Foil Packs
- 35 minute recipe
- Easy dinner idea
- Healthy recipe
- Simple instructions
- Make in the oven or the grill
- Perfect for gatherings
- Family-friendly
- Budget-friendly
Ingredients Needed:
Shrimp – raw shrimp, peeled and deveined
Seasoning – Paprika, salt, pepper
Produce – Zucchini, yellow squash, red onion, fresh parsley, minced garlic
Pantry – Olive oil, heavy duty foil
How to Make Garlic Shrimp and Veggie Foil Packs
Start by combining your shrimp, zucchini, squash, onion, olive oil, paprika, salt, pepper, and minced garlic in a large bowl and mixing everything together.
The, cut 4 large pieces of heavy duty foil, spoon 1/4 of the shrimp and vegetable mix onto each half of the foil, and then fold your foil in half and tightly roll the edges to create a foil packet.
Finally, place your foil packets on a large baking sheet and bake at 400 degrees for 20 minutes. You can garnish with fresh parsley if you’d like. Enjoy!
How Do I Cook This Recipe on the Grill?
I chose to make this recipe in my oven, but, if you’d like to grill them, it’s super easy. You’ll just place the foil packs on the grill and cook for 20 minutes over high heat.
Prep-Ahead Instructions
In a Large Ziploc Bag combine the Shrimp, Zucchini, Squash, Onion, Olive Oil, Paprika, Salt, Pepper, and Minced Garlic. Seal tightly and mix everything together. Store in the refrigerator or freezer until ready to cook.
Cooking Instructions
Thaw completely Spoon 1/4 of the Shrimp and Vegetable Mixture onto half of a large piece of foil. Fold the foil in half then tightly roll the edges to create a foil packet. Repeat for all 4 foil packs. Place foil packs on a Large Baking Sheet and Bake at 400° F for 20 minutes.
More Seafood Recipes You’ll Love!
Lemon Parmesan Mahi Mahi – You can make this delicious weeknight dinner in under 30 minutes.
Garlic Butter Tilapia Foil Packs – Another foil pack recipe you’ll love!
Low Carb Baked Cajun Butter Salmon – A healthy salmon recipe you’ve got to try.
Garlic Shrimp and Veggie Foil Packs
Whether you make these in the oven or on the grill, Garlic Shrimp & Veggie Foil Packets are going to be an all-time summer fave!
Ingredients
- 16 oz. Raw Shrimp, Peeled and Deveined
- 2 Medium Zucchini, Cut in 1/4" Slices
- 2 Medium Yellow Squash, Cut in 1/4" Slices
- 1 Red Onion, Cut into Quarters and separated
- 1/4 Cup Olive Oil
- 1 tsp. Paprika
- 1 tsp. Salt
- 1 tsp. Pepper
- 3 tsp. Minced Garlic
- 1/4 Cup Fresh Parsley, Chopped
- Heavy Duty Foil
Instructions
- In a Large Bowl combine the Shrimp, Zucchini, Squash, Onion, Olive Oil, Paprika, Salt, Pepper, and Minced Garlic. Stir everything together until well mixed.
- Cut 4 Large Pieces of Heavy Duty Foil. Spoon 1/4 of the Shrimp and Vegetable Mixture onto half of each piece of foil. Fold the foil in half then tightly roll the edges to create a foil packet.
- Place foil packs on a Large Baking Sheet and Bake at 400° F for 20 minutes. (Optional: You can also place the foil packs on the grill and cook for 20 minutes over High Heat)
- Garnish with fresh parsley if desired.
Notes
Prep Ahead Instructions -
In a Large Ziploc Bag combine the Shrimp, Zucchini, Squash, Onion, Olive Oil, Paprika, Salt, Pepper, and Minced Garlic. Seal tightly and mix everything together. Store in the refrigerator or freezer until ready to cook.
Cooking Instructions -
Thaw completely Spoon 1/4 of the Shrimp and Vegetable Mixture onto half of a large piece of foil. Fold the foil in half then tightly roll the edges to create a foil packet. Repeat for all 4 foil packs. Place foil packs on a Large Baking Sheet and Bake at 400° F for 20 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 268Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 143mgSodium: 1232mgCarbohydrates: 15gFiber: 4gSugar: 8gProtein: 19g
