Oven-Baked Asian Ribs Recipe

asian flavored ribs on a cutting board with knife

Oven baked Asian Ribs is one of my favorite go-to ways to cook ribs. Whether it is raining or snowy you can always make these incredible sticky Asian ribs right in your oven.

cut up ribs on a cutting board with sauce

If you are looking for more bbq style recipes, let me share some of my favorites. BBQ turkey burgers, honey garlic pork chops, or Mongolian steak skewers.

Baked Asian Ribs

These pork baby back ribs are one that is so simple. With a little prep and a few hours you have a pretty hands off approach to whipping up these sticky Asian ribs.

pork ribs on cutting board

How to Make Baby Back Asian Ribs

Prep Ribs | You will need to remove the membrane from your ribs. This step is important to ensure you don’t get a super chewy rib.

Season | Pat ribs dry, then mix up your dry rub with the seasonings, and massage it all over the ribs on both sides.

Cook | Wrap the ribs in aluminum foil and bake in the oven as directed in the recipe card.

Asian Glaze | The last 30 minutes you will cook up your glaze in a saucepan and create that thick creamy glaze. You will baste the mixture onto your ribs and then broil to help make the sauce thick and sticky.

Cool and Serve | Remove your ribs from the oven and let them cool a bit. Then you will slice and serve up these delicious ribs.

Serve with extra sauce for dipping or any style of dipping sauce you and your family enjoys.

What To Serve With Asian Ribs

  • Sticky Rice or regular rice
  • Rice noodles
  • A cucumber salad
  • Etc

Even More Recipes To Try

Storing Leftovers

These sticky Asian ribs do store pretty well. Just place them in an airtight container and store for a few days in the fridge.

Then you can heat these up for lunch or dinner for a tasty grab and enjoy a meal.

tender rib with sauce on a plate with dip by it

Can You Freeze Leftover Baby Back Asian Ribs

I have not tried freezing these ribs, but I don’t see why you would have any issues. Just allow the ribs to cool and then place in a freezer bag, airtight container or vacuum seal the ribs.

Then freeze for 3 months or longer. If you use a vacuum seal system it will maximize the freezing shelf life.

Oven Baked Asian Ribs

Oven Baked Asian Ribs

Yield: 8
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

These Deliciously Sweet Oven Baked Asian Ribs are the perfect barbecue treat that doesn't require a grill!


  • 3 Lbs. Baby Back Ribs
  • 3/4 Cup Brown Sugar
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 2 tsp. Onion Powder
  • 2 tsp. Garlic Powder
  • 3/4 Cup Honey
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Soy Sauce
  • 2 tsp. Minced Ginger
  • 2 tsp. Sriracha
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Water


  1. Remove the Membrane from the Ribs, Rinse with cold water and Pat Dry.
  2. Combine 3/4 Cup Brown Sugar, Salt, Pepper, Onion Powder and Garlic Powder in a bowl and then rub over the ribs.
  3. Wrap the ribs tightly in Aluminum Foil and then place on a Baking Sheet. Bake in the oven for 2 1/2 hours at 300 degrees.
  4. During the last 30 minutes combine the Honey, Brown Sugar, Soy Sauce Minced Ginger, and Sriracha in a saucepan over high heat.
  5. Bring the sauce mixture to a boil, and then reduce to medium heat.
  6. Stir together the Corn Starch and water until there are no lumps, then add the cornstarch mixture to the sauce.
  7. Cook on Medium for 5 minutes, until the sauce starts to thicken.
  8. Remove ribs from the oven and brush with the sauce mixture.
  9. Broil ribs for 3-5 minutes until the sauce has a nice glazed look.
  10. Remove from the oven and serve while warm!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 124mgSodium: 1586mgCarbohydrates: 72gFiber: 1gSugar: 67gProtein: 36g
Asian Ribs

Share This Post:

Share on facebook
Share on twitter
Share on pinterest
Share on email

You Can Get Dinner On The Table, Even on Busy Nights!

Join MenuPlans.com and get a New Menu Plan, Recipe & Shopping List Every Week! Customize Your Menu Plan With Recipes That Fit Your Lifestyle!

Leave a Reply

Your email address will not be published. Required fields are marked *

Stop Stressing Over Dinner!

Easy recipes that fit your busy lifestyle!

Order Your Groceries Online using our detailed Shopping List & Dinner is Done!
Join Today!

Swap or Add Your Favorite Recipes! Over 250 Recipes to Choose From!

Join Today & SAVE!

See Our Latest Recipes

calzone cut in half stacked on other calzones

Southwest Chicken Calzone Recipe

Southwest Chicken Calzones are loaded with Beans, Cheese, Chicken, and more! These pizza pockets are a crowd pleaser + you can personalize each Calzone depending on your personal preferences.

sweet potato fries with sour cream and jalapeno on top

Loaded Sweet Potato Fries Recipe

These Loaded Sweet Potato Fries are easy to make using leftover bacon, chicken, steak or pork. Pile high with cheese and all your favorite toppings for a quick and easy dinner idea!

buffalo chicken tostadas on plate

Buffalo Chicken Tostadas Recipe

The Perfect Game Night Dinner or Appetizer these Buffalo Chicken Tostadas are quick and easy to make using cooked chicken or rotisserie chicken. The perfect mix of spice layered on a crispy corn tostada and baked to perfection.

plate with chicken on platter

Ultimate Grilled Chicken Recipe

This Ultimate Grilled Chicken recipe is the perfect seasoning for a backyard barbecue or a meal prepping for the week. Serve with corn on the cob, salad, or your favorite side dish! This Keto Friendly recipe is packed full of flavor and one the entire family will love!

Skip to Recipe
Join the Dinner at Home Challenge Now Click Here