Oven baked Asian Ribs is one of my favorite go-to ways to cook ribs. Whether it is raining or snowy you can always make these incredible sticky Asian ribs right in your oven.
Baked Asian Ribs
These pork baby back ribs are one that is so simple. With a little prep and a few hours you have a pretty hands off approach to whipping up these sticky Asian ribs.
How to Make Baby Back Asian Ribs
Prep Ribs | You will need to remove the membrane from your ribs. This step is important to ensure you don’t get a super chewy rib.
Season | Pat ribs dry, then mix up your dry rub with the seasonings, and massage it all over the ribs on both sides.
Cook | Wrap the ribs in aluminum foil and bake in the oven as directed in the recipe card.
Asian Glaze | The last 30 minutes you will cook up your glaze in a saucepan and create that thick creamy glaze. You will baste the mixture onto your ribs and then broil to help make the sauce thick and sticky.
Cool and Serve | Remove your ribs from the oven and let them cool a bit. Then you will slice and serve up these delicious ribs.
Serve with extra sauce for dipping or any style of dipping sauce you and your family enjoys.
What To Serve With Asian Ribs
- Sticky Rice or regular rice
- Rice noodles
- A cucumber salad
Even More Recipes To Try
These sticky Asian ribs do store pretty well. Just place them in an airtight container and store for a few days in the fridge.
Then you can heat these up for lunch or dinner for a tasty grab and enjoy a meal.
Can You Freeze Leftover Baby Back Asian Ribs
I have not tried freezing these ribs, but I don’t see why you would have any issues. Just allow the ribs to cool and then place in a freezer bag, airtight container or vacuum seal the ribs.
Then freeze for 3 months or longer. If you use a vacuum seal system it will maximize the freezing shelf life.
- 3 Lbs. Baby Back Ribs
- 3/4 Cup Brown Sugar
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 2 tsp. Onion Powder
- 2 tsp. Garlic Powder
- 3/4 Cup Honey
- 3/4 Cup Brown Sugar
- 1/2 Cup Soy Sauce
- 2 tsp. Minced Ginger
- 2 tsp. Sriracha
- 1 Tbsp. Cornstarch
- 1 Tbsp. Water
- Remove the Membrane from the Ribs, Rinse with cold water and Pat Dry.
- Combine 3/4 Cup Brown Sugar, Salt, Pepper, Onion Powder and Garlic Powder in a bowl and then rub over the ribs.
- Wrap the ribs tightly in Aluminum Foil and then place on a Baking Sheet. Bake in the oven for 2 1/2 hours at 300 degrees.
- During the last 30 minutes combine the Honey, Brown Sugar, Soy Sauce Minced Ginger, and Sriracha in a saucepan over high heat.
- Bring the sauce mixture to a boil, and then reduce to medium heat.
- Stir together the Corn Starch and water until there are no lumps, then add the cornstarch mixture to the sauce.
- Cook on Medium for 5 minutes, until the sauce starts to thicken.
- Remove ribs from the oven and brush with the sauce mixture.
- Broil ribs for 3-5 minutes until the sauce has a nice glazed look.
- Remove from the oven and serve while warm!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 715Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 124mgSodium: 1586mgCarbohydrates: 72gFiber: 1gSugar: 67gProtein: 36g