This Oven Baked Blackened Cod is made in just under 20 minutes and can be created with only 7 ingredients. I love this recipe during busy weeknights because of how quick it’s made. The perfect healthy and delicious dinner idea that your whole family will love! I can’t wait for you to try it.
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Why Make Oven Baked Blackened Cod
- 17 minute dinner idea
- Requires just 7 ingredients
- Easy recipe
- Budger-friendly
- Kid-friendly
- Healthy meal option
Ingredients Needed
Fish – Fresh cod filets
Seasoning – Salt, pepper, Cajun seasoning
Produce – Lemon, parsley, minced garlic
Dairy – Butter
How to Make Oven Baked Blackened Cod
Start by combining the melted butter, salt, black pepper, minced garlic, and Cajun seasoning together in a small bowl.
Next, place your fresh cod filets into a large baking dish and cover with your melted butter and seasonings and bake at 400° F for 10-12 or until your fish is opaque and flaky.
Finally, garnish with your fresh lemon and parsley and enjoy! I can’t wait for you to try it!
More Healthy Recipes for You to Try!
Teriyaki Chicken and Vegetables – You can make this delicious Asian dish in under an hour!
Sheet Pan Lemon Herb Tuna – Try this one pan dinner on your next busy weeknight.
Garlic Parmesan Smashed Sweet Potatoes – A savory and modern take on a Thanksgiving favorite.
Oven Baked Blackened Cod
This easy Oven Baked Blackened Cod is a healthy dinner idea that you'll love! With only 7 ingredients you can throw this dinner together quickly and it tastes amazing!
Ingredients
- 2 lbs. Fresh Cod Fillets
- 1/2 Cup Butter, Melted
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 2 tsp. Minced Garlic
- 1 tsp. Cajun Seasoning
- 1 Lemon, Sliced
- Fresh Parsley for Garnish
Instructions
- In a small bowl combine Melted Butter, Salt, Pepper, Minced Garlic, and Cajun Seasoning.
- Place Fresh Cod Fillets in a Large Baking Dish. Cover with melted butter and seasonings.
- Bake for 10-12 Minutes at 400° F or until the Fish is opaque and flaky. (Note: Cooking time may vary depending on the thickness and size of your fish so watch it carefully).
- Garnish with Fresh Lemon and Parsley and serve immediately!
Notes
Prep Ahead Instructions -
In a small bowl combine Melted Butter, Salt, Pepper, Minced Garlic, and Cajun Seasoning. Store in a microwave-safe bowl in the refrigerator until ready to bake.
Cooking Instructions -
Place Cod Fillets in a large baking dish, Heat butter mixture in the microwave and pour over cod fillets. Bake at 400° F for 10-12 Minutes until White and Flaky.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 452Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 186mgSodium: 921mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 52g
