Pizza Pasta Bake

This Pizza Pasta Bake combines two of my favorites, pizza AND pasta! Could it get any better than that? This easy dinner takes less than an hour to make and it tastes amazing. It will definitely become on of your family’s new go-to meals.

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Why Make Pizza Pasta Bake?

  • Easy dinner recipe
  • Made in under an hour
  • Only 8 ingredients
  • Simple instructions
  • Kid-friendly
  • Budget-friendly

Ingredients Needed:

Meat – Ground beef, pepperoni

Produce – Yellow onion

Seasoning – Salt, black pepper

Pantry – Pasta sauce, rotini pasta noodles

Cheese – Shredded mozzarella cheese

How to Make Pizza Pasta Bake

Begin by cooking the ground beef, onion, salt and pepper in a large skillet and draining the excess fat from from the beef.

Then, cook the pasta noodles according to the package directions and combine the pasta, cooked ground beef, and pasta sauce in a large 9×13 baking dish. Stir everything together.

Next, top with pepperoni and mozzarella cheese and bake in the oven at 350° F for 35 minutes, until cheese starts to bubble and brown slightly. Serve and enjoy!

Prep-Ahead Instructions:

This is such an easy recipe to prep-ahead. It doesn’t take too long to cook, so prepping it before hand saves you even more time!

Prepare the Pizza Pasta Bake according to the steps above. When you finish with step 4 cover with foil and place in the refrigerator or freezer until ready to bake.

More Pasta Recipes to Try!

Chicken Alfredo Ravioli Bake – A delicious 5 ingredient ravioli dish!

Tuscan Chicken Ravioli – This pasta dinner is made in only 30 minutes and will be a family favorite!

Creamy Italian Chicken Pasta – A delicious one pot dinner idea!

Pizza Pasta Bake

Pizza Pasta Bake

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This recipe includes two of our family's favorites! Pizza + Pasta = Pizza Pasta Bake!!

Ingredients

  • 2 Lbs. Ground Beef
  • 1 Large Yellow Onion, Diced
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2 - 25 oz. Jars of Pasta Sauce
  • 12 oz. Rotini Pasta Noodles
  • 16 oz. Shredded Mozzarella Cheese
  • 8 oz. Pepperoni

Instructions

  1. In a large skillet cook the ground beef, onion, salt, and pepper until no longer pink. Drain the excess fat from the beef and set aside.
  2. Cook pasta noodles according to the package directions.
  3. In a large 9x13 Baking Dish combine the pasta, cooked ground beef, and pasta sauce. Stir everything together.
  4. Top with Pepperoni and Mozzarella Cheese.
  5. Bake in the oven at 350° F for 35 Minutes, until the cheese starts to bubble and brown slightly.

Notes

Prep Ahead Instructions:

Prepare the Pizza Pasta Bake according to the steps above. When you finish with step 4 cover with foil and place in the refrigerator or freezer until ready to bake.

Cooking Instructions:

Thaw completely and bake in the oven at 350° F for 35 Minutes or until cheese is bubbly and starting to brown slightly.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1067Total Fat: 64gSaturated Fat: 26gTrans Fat: 2gUnsaturated Fat: 29gCholesterol: 226mgSodium: 2838mgCarbohydrates: 47gFiber: 6gSugar: 17gProtein: 73g

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