These Rosemary Garlic Steak Bites are an easy way to make steak right in your kitchen and in just an hour! Make them on a busy week night. I love this recipe because the ingredients are so simple, yet the steak bites are bursting with flavor!
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Why Make Rosemary Garlic Steak Bites
- Make steak right from your kitchen
- Easy instructions
- Simple ingredients
- Made in just an hour
- Budget-friendly
- Great for busy weeknights
Ingredients Needed:
Meat – Sirloin steak that’s cut in 1″ pieces
Produce – Baby potatoes, grape tomatoes, minced garlic, rosemary
Seasoning – Salt, pepper, onion powder
Pantry – Olive oil, balsamic vinegar, honey
How to Make Rosemary Garlic Steak Bites
Start by placing the olive oil, vinegar, honey, minced garlic, salt and pepper, rosemary, and onion powder in a large Ziploc Bag. Then, seal the bag and mix everything together.
You’ll then place your steak bites into the marinade mixture and set aside to let the steak meat marinade for at least 15 minutes.
Finally, pour the contents of the bag onto a large sheet pan and add in tomatoes and baby potatoes and mix well until everything is coated with the marinade.
Then, bake in the oven at 350 degrees for 45-50 minutes and serve it up! Enjoy!
Prep-Ahead Instructions:
Place the Olive Oil, Vinegar, Honey, Minced Garlic, Salt and Pepper, Rosemary, and Onion Powder in a large Ziploc Bag. Seal Bag and mix everything together well. Place Steak Pieces into the marinade mixture. Top with Baby Potatoes and Grape Tomatoes.
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Rosemary Garlic Steak Bites
Make steak without standing over the grill with these sheet pan Rosemary Garlic Steak Bites!
Ingredients
- 2 Lbs. of Sirloin Steak, Cut into 1" Pieces
- 1 1/2 Lbs. Baby Potatoes
- 10 oz. Grape Tomatoes
- 1/2 Cup Olive Oil
- 1/2 Cup Balsamic Vinegar
- 3 Tbsp. Honey
- 2 tsp. Minced Garlic
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 Tbsp. Rosemary
Instructions
- Place the Olive Oil, Vinegar, Honey, Minced Garlic, Salt and Pepper, Rosemary, and Onion Powder in a large Ziploc Bag.
- Seal Bag and mix everything together well.
- Place Steak Pieces into the marinade mixture. Set aside and let the steak meat marinate for at least 15 minutes.
- Pour the contents of the bag onto a large sheet pan and add in Tomatoes and Baby Potatoes. Mix well until everything is coated with the marinade.
- Bake in the oven at 350 degrees for 45-50 minutes.
Notes
Prep Ahead Instructions -
In a large Ziploc bag combine the Steak Pieces, Olive Oil, Vinegar, Honey, Minced Garlic, Salt, Pepper, Rosemary, and Onion Powder. Seal tightly and place in the refrigerator until ready to cook.
Cooking Instructions -
Pour the contents of the bag onto a large sheet pan and add in Tomatoes and Baby Potatoes. Mix well until everything is coated with the marinade. Bake in the oven at 350 degrees for 45-50 minutes.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 697Total Fat: 40gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 139mgSodium: 492mgCarbohydrates: 39gFiber: 4gSugar: 14gProtein: 44g
