This Sheet Pan Beef & Broccoli dinner is the perfect way to bring Asian cuisine to your home without having to order take out or go out to a restaurant. I love sheet pan recipes because they’re so easy to throw together, making them perfect for even your busiest nights. This recipe will take you less than an hour to make. I can’t wait for you to try.
This easy dinner recipe and so many more can be found in our Weekly Menu Planning System! You can get 4 Weeks of our weekly menu plan, including recipes like this, for FREE!
You will also get access to our +Plus Membership when you join, so not only will you get access to the weekly menu plan but you’ll also be able to SWAP Recipes and CUSTOMIZE your menu plan each week!
Click HERE to join MenuPlans.com for FREE for 4 weeks!
Why Make Sheet Pan Beef & Broccoli
- Easy dinner idea
- Made in under an hour
- Sheet pan recipe
- Family-friendly
- Budget-friendly
- Low carb option
- Great prep-ahead option
Ingredients Needed
Meat – Sirloin steak, sliced thinly
Seasonings – Salt, pepper, red pepper flakes
Pantry – Soy sauce, honey, sesame oil, rice vinegar, rice, cornstarch
Produce – Green onions, minced garlic, minced ginger
Frozen – Broccoli florets
How to Make Sheet Pan Beef & Broccoli
You’ll start by combining the soy sauce, minced garlic, minced ginger, honey, sesame oil, rice vinegar, salt, pepper, and red pepper flakes in a large Ziploc bag. Then, you’ll add in your thinly sliced steak to the marinade and let it sit for about 15 minutes.
Next, remove your steak from your marinade, place it only a large sheet pan, add your broccoli to the sheet pan, and drizzle 1-2 spoonfuls of your marinade over everything, making sure everything is coated and mixed. You’ll save the rest of the marinade for the sauce.
After mixing everything, you’ll bake in the oven at 425° F for about 15 minutes, stir everything together, and cook another 7-8 minutes until the steak is cooked completely.
Next, add your remaining marinade to a nonstick skillet and bring to a boil. Combine the water and cornstarch with a whisk, add to the skillet, and whisk everything together until it thickens.
Finally, drizzle your sauce mixture over the cooked beef and broccoli, toss, and serve over rice. You can add chopped green onions for garnish if desired. Enjoy!
Prep Ahead Instructions
In a large Ziploc bag combine the Soy Sauce, Minced Garlic, Minced Ginger, Honey, Sesame Oil, Rice Vinegar, Salt, Pepper, and Red Pepper Flakes. Add Thinly sliced steak into the marinade and store in the refrigerator until ready to cook.
Cooking Instructions
Start with Step 3 By placing the Steak on a Large Sheet Pan and continue following the rest of the directions to cook.
More Sheet Pan Recipes You’ll Love!
Sheet Pan Ranch Pork Chops & Potatoes – This will be your go-to on busy nights. You can make it in just 40 minutes!
Sheet Pan Shrimp Fajitas – The perfect 15 minute fajita recipe!
Sheet Pan Lasagna – You’ll love this easy twist on a traditional lasagna recipe.
Sheet Pan Beef and Broccoli
Sheet Pan Beef and Broccoli is a great dinner to make at home instead of getting take-out or eating at your favorite Asian restaurant!
Ingredients
- 2 lbs. Sirloin Steak, Sliced Thinly
- 1 Cup Soy Sauce
- 2 tsp. Minced Garlic
- 2 tsp. Minced Ginger
- 1/3 Cup Honey
- 3 Tbsp. Sesame Oil
- 2 Tbsp. Rice Vinegar
- 1 tsp. Salt
- 1 tsp. Pepper
- 1/2 tsp. Red Pepper Flakes
- 24 oz. Broccoli Florets
- 2 Tbsp. Cornstarch
- 1/4 Cup Water
- 1 Bunch Green Onions
- 1 1/2 Cups Rice, Cooked according to package directions
Instructions
- In a large Ziploc bag combine the Soy Sauce, Minced Garlic, Minced Ginger, Honey, Sesame Oil, Rice Vinegar, Salt, Pepper, and Red Pepper Flakes.
- Add in Thinly sliced steak into the marinade and set aside for at least 15 minutes.
- Remove the steak from the bag and place on a Large Sheet Pan that has been sprayed with Non-Stick Cooking Spray.
- Add Broccoli to the sheet pan and drizzle with 1-2 spoonfuls of the marinade from the bag (Save the rest of the marinade for the sauce). Toss everything to coat.
- Bake in the oven at 425° F for about 15 minutes, Stir everything together and cook another 7-8 minutes until the steak is cooked completely.
- Cook rice according to package directions.
- Add the remaining marinade to a nonstick skillet and bring to a boil. Combine the Water and Cornstarch with a whisk then add to the skillet and whisk everything together until it thickens.
- Drizzle the sauce mixture over the cooked beef and broccoli and toss!
- Serve over Rice and add chopped green onions for garnish if desired.
Notes
Prep Ahead Instructions -
In a large Ziploc bag combine the Soy Sauce, Minced Garlic, Minced Ginger, Honey, Sesame Oil, Rice Vinegar, Salt, Pepper, and Red Pepper Flakes. Add Thinly sliced steak into the marinade and store in the refrigerator until ready to cook.
Cooking Instructions -
Start with Step 3 By placing the Steak on a Large Sheet Pan and continue following the rest of the directions to cook.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 613Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 139mgSodium: 2856mgCarbohydrates: 40gFiber: 5gSugar: 17gProtein: 48g
