Sheet Pan Italian Pork Chops

These Sheet Pan Italian Pork Chops are a crazy simple recipe to make on a busy weeknight! Super easy to prep-ahead and they taste amazing! I always love a sheet pan recipe because of how simple they are to make. These Italian Pork Chops are a great way to create a delicious meal without taking time away from your family.

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Why Make Sheet Pan Italian Pork Chops

  • Sheet pan dinner
  • Easy recipe
  • Under 10 ingredients
  • Made in under an hour
  • Budget-friendly

Ingredients Needed:

Meat – Boneless Pork Chops

Seasoning – Paprika, salt, pepper

Produce – Baby carrots, baby potatoes, fresh parsley

Pantry – Olive oil, dry Italian dressing mix

Cheese – Grated parmesan cheese

How to Make Sheet Pan Italian Pork Chops

Begin by placing the pork chops in a large Ziploc bag and adding in the olive oil, dry Italian dressing mix, parmesan cheese, paprika, salt, and pepper. Then, shake the entire bag until everything is fully coated, add in the potatoes and baby carrots, and place in the refrigerator until ready to cook.

Next, place the contents of the Ziploc bag on a large sheet pan and spread everything out so that it’s in one layer. Bake at 400° F for 35 Minutes (or until the internal temperature is 160°). Keep in mind the thickness of the pork chop will vary the cooking time so using a meat thermometer is the best way to make sure everything is done! Finally, enjoy!

Prep-Ahead Instructions

Place the pork chops in a large Ziploc Bag. Add Olive Oil, Dry Italian Dressing Mix, Parmesan Cheese, Paprika, Salt, Pepper and Baby Carrots. Seal the bag tightly and shake to combine everything together. In a large Plastic Container add the Cut Potatoes then fill with water and add 1 tsp. of Salt to keep potatoes from browning. Store the Meat and Potatoes in the refrigerator until ready to cook. (Note: You can also cut the potatoes right before you are ready to cook to save storage space in your refrigerator.)

More Sheet Pan Recipes to Try!

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Sheet Pan Italian Pork Chops

Sheet Pan Italian Pork Chops

Yield: 5 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Sheet Pan Italian Pork Chops are easy to prep ahead with just under 10 ingredients. Just cook in the oven on a sheet pan for easy cleanup!

Ingredients

  • 2 1/2 Lbs. Boneless Pork Chops
  • 1/2 Cup Olive Oil
  • 1 Package of Dry Italian Dressing Mix
  • 1/4 Cup Grated Parmesan Cheese
  • 1 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 16 oz. Baby Carrots, Cut in Half
  • 1 1/2 Lbs. Baby Potatoes, Cut into small 1/2" bite size pieces so they cook fast
  • Fresh Parsley for Garnish (Optional)

Instructions

  1. Place the pork chops in a large Ziploc Bag. Add Olive Oil, Dry Italian Dressing Mix, Parmesan Cheese, Paprika, Salt and Pepper. Seal the bag tightly and shake to combine everything together. Add the Potatoes and Baby Carrots into the bag on top and set in the refrigerator until ready to cook.
  2. To cook place the contents of the Ziploc bag on a large sheet pan and spread everything out so that it's in one layer. Bake at 400° F for 35 Minutes (or until the internal temperature is 160°F. Keep in mind the thickness of the pork chop will vary the cooking time so using a meat thermometer is the best way to make sure everything is done).

Notes

Prep Ahead Instructions:

Place the pork chops in a large Ziploc Bag. Add Olive Oil, Dry Italian Dressing Mix, Parmesan Cheese, Paprika, Salt, Pepper and Baby Carrots. Seal the bag tightly and shake to combine everything together. In a large Plastic Container add the Cut Potatoes then fill with water and add 1 tsp. of Salt to keep potatoes from browning. Store the Meat and Potatoes in the refrigerator until ready to cook. (Note: You can also cut the potatoes right before you are ready to cook to save storage space in your refrigerator.)

Cooking Instructions:

To cook place the contents of the Ziploc bag on a large sheet pan and spread everything out so that it's in one layer. Strain the water from the potatoes and add potatoes to your sheet pan and stir. Bake at 400° F for 35 Minutes.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 900Total Fat: 55gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 174mgSodium: 865mgCarbohydrates: 38gFiber: 6gSugar: 6gProtein: 66g

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