Make steak in under 30 minutes with this Skillet Pepper Steak recipe! This is the perfect recipe for a busy night, it takes no time at all! Packed with vibrant flavors that your whole family will love!
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Why Make Skillet Pepper Steak?
- Under 30 minute dinner idea
- One pan recipe
- Easy instructions
- Great prep-ahead option
Meat – Sirloin steak
Pantry – Olive oil, ginger paste, hoisin sauce, Worcestershire sauce, rice
Seasoning – Salt and pepper
Produce – Red bell pepper, red onion, minced garlic
How to Make Skillet Pepper Steak
Start by adding in the ginger paste and hoisin sauce into a skillet with olive oil over medium-high heat. You’ll then add in your steak and cook for around 10 minutes and then remove from the pan.
Next, add in the Worcestershire sauce, salt, pepper, minced garlic, bell peppers, and onion and cook for 3-4 minutes.
Finally, add your steak back into your pan and cook for another 1-2 minutes. You can choose to serve alone or with rice. Enjoy!
In a large Ziploc bag combine the Steak Meat, Olive Oil, Ginger Paste, and Hoisin Sauce. Seal Bag tightly and set aside. In a separate bag slice the Red Bell Pepper, Green Pepper and Onion and seal tightly. Set both bags in the refrigerator until ready to cook.
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- 2 Lbs. Sirloin Steak, Sliced Thin
- 1/4 Cup Olive Oil
- 1 tsp. Ginger Paste
- 1/4 Cup Hoisin Sauce
- 2 Red Bell Pepper, Sliced
- 1 Red Onion, Sliced
- 1 tsp. Minced Garlic
- 1/4 Cup Worcestershire sauce
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 1/2 Cups Rice, Cooked according to Package Directions
- Heat Olive Oil in a skillet over medium-high heat. Add in the Ginger Paste and Hoisin Sauce and simmer. Slowly add in steak meat and cook around 10 minutes until the steak is cooked.
- Remove steak from the pan and set aside.
- Add the Worcestershire Sauce, Salt, Pepper, and Minced Garlic to the pan and stir together.
- Add in Bell Peppers and Onion and cook 3-4 Minutes.
- Add Steak back into the pan and cook another 1-2 minutes. Serve while warm alone or over rice (Optional).
Prep Ahead Instructions:
In a large Ziploc bag combine the Steak Meat, Olive Oil, Ginger Paste, and Hoisin Sauce. Seal Bag tightly and set aside. In a separate bag slice the Red Bell Pepper and Onion and seal tightly. Set both bags in the refrigerator until ready to cook.
Dump the contents of the steak bag into a large skillet and cook on Medium-High Heat for about 10 minutes until steak is completely cooked. Remove steak from the pan and add the Worcestershire Sauce, Salt, Pepper, and Minced Garlic to the pan and stir together. Add in Bell Peppers and Onion and cook 3-4 Minutes. Add Steak back into the pan and cook 1-2 minutes. Cook rice as directed.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 552Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 139mgSodium: 565mgCarbohydrates: 23gFiber: 1gSugar: 7gProtein: 43g