This Slow Cooker Beef & Noodles Recipe is one of my favorites! Slow Cooker Recipes are so easy for busy weeknights. Throw them into your crock pot and enjoy a hands-off dinner that tastes amazing! Made with simple, minimal ingredients and the easiest instructions. Cook it throughout your next busy day and enjoy for dinner!
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Slow Cooker Beef and Noodles Are…
- A hands off recipe
- Simple ingredients
- Easy Instructions
- Perfect for busy nights
- Budget-friendly
Ingredients Needed
Seasoning – Black Pepper, Salt, Dried Parsley
Produce – Minced Garlic
Frozen – Egg Noodles
Pantry – Package of Cream of Mushroom Soup, Low Sodium Beef Broth
Protein – Beef Roast, trim fat and cut into chunks so it will cook faster
How to Make Slow Cooker Beef and Noodles
To begin, in a large slow cooker add 16 oz. of Beef Broth, Onion Soup Mix, Mushroom Soup, Minced Garlic, Salt, Pepper, and Parsley. Stir everything together until it’s well mixed.
Next, add in the Beef Roast and cover and cook on high for 8 Hours. (Or 12 hours on low).
Then, shred the roast with 2 forks and stir. Add in the additional remaining Beef Broth and cook for another 2 hours on high.
Finally, add in Egg Noodles and then cook another 1 hour on high or until ready to serve. Enjoy!
Prep-Ahead Instructions
This recipe is a great option to make ahead of time! So easy to add it into your Slow Cooker and go about your day. In a large bowl combine 16 oz. of Beef Broth, Onion Soup Mix, Mushroom Soup, Minced Garlic, Salt, Pepper, and Parsley. Stir everything together until well mixed. Place the Beef Roast in a large Ziploc Bag, pour the mixture over the roast and seal tightly. Store in the refrigerator until ready to cook.
More Slow Cooker Recipes to Try!
Slow Cooker White Chicken Corn Chowder Recipe – This chowder is perfect for an Autumn day! So simple and delicious.
Slow Cooker Tuscan Tortellini Soup – The perfect inexpensive and tasty soup to add to your meal plan this week!
Slow Cooker Strawberry Chocolate Oatmeal – This is such a fun breakfast and so easy to throw all the ingredients into your slow cooker!
Slow Cooker Beef & Noodles
Slow Cooker recipes are some of our favorites and I'm loving this NEW Slow Cooker Beef & Noodles Recipe! Plus, it's so easy to throw in the slow cooker and walk away!
Ingredients
- 2 lbs. Beef Roast, Trim Fat & Cut into Chunks so it cooks faster!
- 64 oz. Beef Broth (I like low sodium bone broth)
- 1 Package Onion Soup Mix
- 1 can of Cream of Mushroom Soup (I like low sodium)
- 2 tsp. Minced Garlic
- 24 oz. Frozen Egg Noodles
- 1 tsp. Black Pepper
- 1/2 tsp. Salt
- 1 tsp. Dried Parsley
Instructions
- In a Large Slow Cooker add 16 oz. of Beef Broth, Onion Soup Mix, Mushroom Soup, Minced Garlic, Salt, Pepper, and Parsley. Stir everything together until it's well mixed.
- Add in the Beef Roast and cover and cook on High for 8 Hours. (Or 12 hours on low)
- Shred the roast with 2 forks and stir. Add in the additional remaining Beef Broth and cook for another 2 hours on High.
- Add in Egg Noodles and then cook another 1 hour on High or until ready to serve.
Notes
Prep-Ahead Instructions -
In a large bowl combine 16 oz. of Beef Broth, Onion Soup Mix, Mushroom Soup, Minced Garlic, Salt, Pepper, and Parsley. Stir everything together until well mixed. Place the Beef Roast in a Large Ziploc Bag, pour the mixture over the roast and seal tightly. Store in the refrigerator until ready to cook.
Cooking Instructions -
Add the contents of the bag to a large slow cooker and cook on high for 4-5 hours. Shred the roast and add in remaining beef broth. Cook another 2 hours on high. Add in Noodles and cook another 1 hour until noodles are tender.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 705Total Fat: 36gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 219mgSodium: 1775mgCarbohydrates: 35gFiber: 2gSugar: 3gProtein: 57g
