This Tuscan Chicken Ravioli is an easy pasta dish that bursts in your mouth with flavor! A fun twist on a Classic Italian dinner that is great for one of those weeks when you know you won’t have time to spend hours making dinner! One of my favorites!
This recipe and so many more are included in our Weekly Menu Planning System! Right now you can get 4 Weeks of our weekly menu plan, including more recipes just like this one, for FREE!
You’ll get access to our +PLUS Membership when you join, which means you’ll not only get access to the weekly menu plan but you’ll also be able to SWAP Recipes and CUSTOMIZE Your menu plan each week!
Click Here to Join MenuPlans.com for FREE for 4 Weeks!
This is one of my favorite pasta dishes to throw together on a busy night! It tastes delicious without taking hours to make. I love creating recipes that taste like you spent forever prepping and cooking them, but are made in less than an hour.
This Tuscan Chicken Ravioli Is…
- Made in 30 Minutes
- Fresh Ingredients
- Italian Pasta Dish
- Simple to Make
- Kid-Friendly
Ingredients Needed:
Seasonings – Salt, Black Pepper, Paprika, Onion Powder, Italian Seasoning
Produce – Baby Spinach, Sun Dried Tomatoes, Minced Garlic, Lemon Juice
Dairy – Butter, Heavy Cream, Shaved Parmesan Cheese
Pantry – Olive Oil, Chicken Broth
Chicken – Cut Chicken into 1″ Pieces
Pasta – I used Frozen Ravioli, but you can use what style of Ravioli you prefer! Just cook it according to package directions.
How to Make this Ravioli Dish:
This is a visual walk-through put together for readers. The full recipe can be found on the Recipe Card located at the bottom of this post.
First, in a Large Skillet, heat the Olive Oil and add Chicken Pieces. Sprinkle with Salt, Pepper, and Paprika. Cook over Medium-High Heat for 8-10 minutes until the Chicken is starting to brown and cook completely.
Then, remove the Chicken from the pan and set aside.
Cook the Frozen Ravioli according to the package directions.
While the Ravioli is cooking in the sauce pan, combine the Butter and Minced Garlic over Medium-Heat for 2-3 minutes.
Once butter is melted add in Onion Powder, Italian Seasoning, Lemon Juice, Chicken Broth, and Heavy Cream. Stir the sauce together and heat for 2-3 minutes.
Add in Sun Dried Tomatoes and Baby Spinach and cook another 3-4 minutes.
Drain Ravioli and Add in the Ravioli and Chicken and heat everything completely. Top with Shaved Parmesan and serve!
Can I Prep this Pasta Beforehand?
This pasta is great for meal prepping! In a large skillet heat the Olive Oil and add Chicken Pieces. Sprinkle with Salt, Pepper, and Paprika. Cook over Medium High Heat for 8-10 minutes, until chicken is starting to brown and cook completely. Store in an airtight container until ready to cook!
More Pasta Recipes to Try!
Cheesy Baked Tortellini – A Tortellini Casserole that’s made in only 35 minutes! A favorite of so many!
Creamy Italian Chicken Pasta – A fabulous chicken pasta that’s full of flavor! You can’t beat this Italian dinner!
15 Minute Four Cheese Pasta – Your new go-to dinner recipe!
Tuscan Chicken Ravioli
A fabulous Pasta Dinner that is made in 30 minutes! This dish combines tender pasta, juicy chicken, and vibrant flavors to have your whole family asking for more!
Ingredients
- 1.5 lbs. Chicken, Cut into 1" Pieces
- 2 Tbsp. Olive Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 tsp. Paprika
- 3 Tbsp. Butter
- 2 tsp. Minced Garlic
- 1 tsp. Onion Powder
- 1 tsp. Italian Seasoning
- 2 Tbsp. Lemon Juice
- 1/2 Cup Chicken Broth
- 1 1/2 Cups of Heavy Cream
- 5 oz. Baby Spinach
- 1/2 Cup Sun Dried Tomatoes
- 25 oz. Bag of Frozen Ravioli
- 5 oz. Shaved Parmesan
Instructions
- In a large skillet heat the Olive Oil and add Chicken Pieces. Sprinkle with Salt, Pepper, and Paprika. Cook over Medium High Heat for 8-10 minutes, until chicken is starting to brown and cook completely.
- Remove the chicken from the pan and set it aside.
- Cook the Frozen Ravioli according to package directions.
- While the ravioli is cooking in a sauce pan combine the Butter and Minced Garlic over medium heat for 2-3 minutes. Once butter is melted add in Onion Powder, Italian Seasoning, Lemon Juice, Chicken Broth, and Heavy Cream. Stir the sauce together and heat for 2-3 minutes.
- Add in Sun Dried Tomatoes and Baby Spinach and cook another 3-4 minutes.
- Drain Ravioli and Add in the Ravioli and Chicken and heat everything completely. Top with Shaved Parmesan and serve!
Prep Ahead Instructions:
In a large skillet heat the Olive Oil and add Chicken Pieces. Sprinkle with Salt, Pepper, and Paprika. Cook over Medium High Heat for 8-10 minutes, until chicken is starting to brown and cook completely. Store in an airtight container until ready use.
Cooking Instructions:
With your Chicken Pre-Cooked start cooking the remainder of the recipe according to step #3 above and follow the remainder of the directions.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 877Total Fat: 61gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 237mgSodium: 1369mgCarbohydrates: 33gFiber: 3gSugar: 4gProtein: 48g
