Walking Tacos

These Walking Tacos might be the most FUN dinner EVER!! The ingredients are so simple and the instructions are easy to follow! Make this for your next party or tailgate! These will be a hit!

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Why Make Walking Tacos?

  • 30 minutes dinner
  • Fun for everyone
  • Simple ingredients
  • Easy directions
  • Kid-friendly
  • Great for on the go
  • Tailgate snack option
  • Budget friendly

Ingredients Needed

Meat – Ground Beef

Seasoning – Low sodium chili seasoning

Produce – Lettuce, green onions

Pantry – Diced tomatoes, chili beans, Fritos corn chips

Refrigerated – Shredded cheddar cheese, sour cream, salsa

How to Make Walking Tacos

Begin by cooking your ground beef in a large pan until no longer pink. Drain the fat and return to the pan.

Next, add in your diced tomatoes, chili beans, and the chili seasoning. Cook for 20 minutes over medium heat while stirring frequently.

Then cut the tops off the Frito packages and add in the beef mixture, top with cheddar cheese, salsa, lettuce, sour cream, and green onions. Enjoy!

Prep-Ahead Instructions:

Pre-Cook Ground Beef. In a large Ziploc bag combine the Ground Beef, Diced Tomatoes, Chili Seasoning, and Chili Beans. Mix well and place in the Refrigerator or Freezer until ready to use.

More Game Day Recipes to Try:

Game Day Baked Chicken – This chicken is JUST want you want on the table when cheering for your favorite team!

Hawaiian Ham And Cheese Sliders – These are such a fun appetizer to serve at your next tailgate!

Rotel Cream Cheese Sausage Bites – The perfect 5 ingredient spicy gameday appetizer!

Walking Tacos

Walking Tacos

Yield: 6
Cook Time: 30 minutes
Total Time: 30 minutes

Walking Tacos are the best campout or on the run dinner! Each person gets their own serving in a Frito bag!

Ingredients

  • 1 1/2 Lbs. Ground Beef
  • 1 Package of Low Sodium Chili Seasoning
  • 1 Can Diced Tomatoes
  • 1 Can Chili Beans, Drained
  • 6 - 1 oz. Packages of Fritos Corn Chips
  • 16 oz. Shredded Cheddar Cheese
  • 1 1/2 cups Sour Cream
  • 1 1/2 cups Salsa
  • 1 1/2 cups Lettuce
  • 1 Bunch Green Onions, Sliced

Instructions

  1. In a large pan, cook the Ground Beef until no longer pink. Drain fat and return to the pan.
  2. Add in Diced Tomatoes, Chili Beans, and the Chili Seasoning. Cook over Medium-High Heat for around 20 Minutes, stirring Frequently.
  3. Cut the tops off the Frito Packages and add in the Beef Mixture. Top with Cheddar Cheese, Lettuce, Salsa, Sour Cream, and Green Onions.

Notes

Prep Ahead Instructions:

Pre-Cook Ground Beef. In a large Ziploc bag combine the Ground Beef, Diced Tomatoes, Chili Seasoning, and Chili Beans. Mix well and place in the Refrigerator or Freezer until ready to use.

Pre Ahead Cooking Instructions:

Place all of the contents of the bag in a large pan. Heat over Medium-High Heat for 20 minutes. Serve over Open Bags of chips with all your favorite toppings!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 955Total Fat: 66gSaturated Fat: 28gTrans Fat: 2gUnsaturated Fat: 29gCholesterol: 209mgSodium: 1536mgCarbohydrates: 32gFiber: 4gSugar: 6gProtein: 58g

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