These Walking Tacos might be the most FUN dinner EVER!! The ingredients are so simple and the instructions are easy to follow! Make this for your next party or tailgate! These will be a hit!
This easy dinner recipe and so many more can be found in our Weekly Menu Planning System! You can get 4 Weeks of our weekly menu plan, including recipes like this, for FREE!
You will also get access to our +Plus Membership when you join, so not only will you get access to the weekly menu plan but you’ll also be able to SWAP Recipes and CUSTOMIZE your menu plan each week!
Click HERE to join MenuPlans.com for FREE for 4 weeks!
Why Make Walking Tacos?
- 30 minutes dinner
- Fun for everyone
- Simple ingredients
- Easy directions
- Kid-friendly
- Great for on the go
- Tailgate snack option
- Budget friendly
Ingredients Needed
Meat – Ground Beef
Seasoning – Low sodium chili seasoning
Produce – Lettuce, green onions
Pantry – Diced tomatoes, chili beans, Fritos corn chips
Refrigerated – Shredded cheddar cheese, sour cream, salsa
How to Make Walking Tacos
Begin by cooking your ground beef in a large pan until no longer pink. Drain the fat and return to the pan.
Next, add in your diced tomatoes, chili beans, and the chili seasoning. Cook for 20 minutes over medium heat while stirring frequently.
Then cut the tops off the Frito packages and add in the beef mixture, top with cheddar cheese, salsa, lettuce, sour cream, and green onions. Enjoy!
Prep-Ahead Instructions:
Pre-Cook Ground Beef. In a large Ziploc bag combine the Ground Beef, Diced Tomatoes, Chili Seasoning, and Chili Beans. Mix well and place in the Refrigerator or Freezer until ready to use.
More Game Day Recipes to Try:
Game Day Baked Chicken – This chicken is JUST want you want on the table when cheering for your favorite team!
Hawaiian Ham And Cheese Sliders – These are such a fun appetizer to serve at your next tailgate!
Rotel Cream Cheese Sausage Bites – The perfect 5 ingredient spicy gameday appetizer!
Walking Tacos
Walking Tacos are the best campout or on the run dinner! Each person gets their own serving in a Frito bag!
Ingredients
- 1 1/2 Lbs. Ground Beef
- 1 Package of Low Sodium Chili Seasoning
- 1 Can Diced Tomatoes
- 1 Can Chili Beans, Drained
- 6 - 1 oz. Packages of Fritos Corn Chips
- 16 oz. Shredded Cheddar Cheese
- 1 1/2 cups Sour Cream
- 1 1/2 cups Salsa
- 1 1/2 cups Lettuce
- 1 Bunch Green Onions, Sliced
Instructions
- In a large pan, cook the Ground Beef until no longer pink. Drain fat and return to the pan.
- Add in Diced Tomatoes, Chili Beans, and the Chili Seasoning. Cook over Medium-High Heat for around 20 Minutes, stirring Frequently.
- Cut the tops off the Frito Packages and add in the Beef Mixture. Top with Cheddar Cheese, Lettuce, Salsa, Sour Cream, and Green Onions.
Notes
Prep Ahead Instructions:
Pre-Cook Ground Beef. In a large Ziploc bag combine the Ground Beef, Diced Tomatoes, Chili Seasoning, and Chili Beans. Mix well and place in the Refrigerator or Freezer until ready to use.
Pre Ahead Cooking Instructions:
Place all of the contents of the bag in a large pan. Heat over Medium-High Heat for 20 minutes. Serve over Open Bags of chips with all your favorite toppings!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 955Total Fat: 66gSaturated Fat: 28gTrans Fat: 2gUnsaturated Fat: 29gCholesterol: 209mgSodium: 1536mgCarbohydrates: 32gFiber: 4gSugar: 6gProtein: 58g
