This is a test of text for the Blog Post.
After I added an image I wanted to add in some more text for my blog post.
I also love adding in different paragraphs. It is interesting how Word Press automatically adds the paragraphs when I hit enter.
If you love Teriyaki Chicken then this is a great recipe to try!
You may also want to pin this recipe to pinterest, or you can print the recipe below.
Grilled Teriyaki Salmon
The easy teriyaki marinade is so flavorful and the maple syrup adds a slight hint of sweetness. This salmon may be served on a bed of greens or with any veggies of your choice!
Ingredients
- ¾ cup Teriyaki Sauce
- ½ cup Maple Syrup
- 4 Salmon Filets ( 6 oz. each)
- Mixed Salad Greens, Optional
Instructions
- In a small bowl, whisk teriyaki sauce and syrup.
- Pour 1 cup marinade into a large resealable plastic bag.
- Add salmon; seal bag and turn to coat.
- Refrigerate 15 minutes.
- Cover and refrigerate remaining marinade.
- Place salmon on oiled grill rack, skin side down.
- Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade.
- If desired, serve over lettuce salad or with veggies.
Notes
Prep Ahead Instructions -
Place the Salmon, Teriyaki Sauce, and Maple Syrup in a large Ziploc Bag. Seal tightly and refrigerate until ready to cook.
Cooking Instructions -
Grill Salmon over medium heat or broil for 8-12 Minutes until fish just begins to be flaky when pressed with a fork.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 626Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 143mgSodium: 2221mgCarbohydrates: 37gFiber: 0gSugar: 33gProtein: 54g
