This easy Slow Cooker Corned Beef is a simple, no-fail way to cook a traditional Irish-Dinner. I love making this one around St. Patrick’s Day! The ingredients are minimal and the instructions are so easy to follow. You’re going to love this one.
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Why Make Slow Cooker Corned Beef:
- Easy Dinner Idea
- Slow Cooker Recipe
- Family-Friendly
- Only 6 Ingredients
- Hands-Free Recipe
- Budget-Friendly
Ingredients Needed:
Meat – Corned Beef
Pantry – Sugar, Cider Vinegar, Ground Black Pepper
Produce – Minced Garlic
Other – Water
How to Make Slow Cooker Corned Beef
Start by adding your corned beef, fat side up, into your slow cooker.
Then, add in the spice packet that came with the corned beef to your slow cooker.
After, add the minced garlic pepper, and sugar to the top of the meat and rub it in.
Next, add the vinegar and bay leaf beside the corned beef to the bottom of the crock pot and add just enough water to come up to about 20% of the way to the top to the meat. How much you need to add will depend on the size of your corned beef roast and your slow cooker.
Finally, cook on low for 8-9 hours. If you’d like to add veggies or potatoes, add them during the last 3 hours of cooking.
More Slow Cooker Recipes You’ll Love!
Crockpot Mac & Cheese – You’ve got to try this 5 ingredients mac and cheese.
Slow Cooker Beef Tips & Gravy – A hands-free and tender beef recipe!
Crockpot Lasagna – Your family will fall in love with this lasagna dinner.
Slow Cooker Corned Beef
This Easy Slow Cooker Corned Beef Recipe is a simple, no-fail, dinner recipe that is perfect for busy nights.
Ingredients
- 3 lbs. Corned Beef, w/ Packet
- 1 Cup Water (Depends on the size of your slow cooker.)
- 3 Cloves Garlic, Minced
- 1 Tbsp. Sugar
- 2 Tbsp. Cider Vinegar
- 1/2 tsp. Ground Black Pepper
- 1 Bay Leaf
Instructions
- First, add the Corned Beef, fat side up, to your slow cooker.
- Then, add in the Spice Packet that came with the Corned Beef to your slow cooker.
- Next, add the Minced Garlic, Pepper, and Sugar to the top of the meat and rub it in.
- After, add the Vinegar and Bay Leaf beside the Corned Beef to the bottom of the crock pot and add just enough water to come up to about 20% of the way to the top to the meat. How much you need to add will depend on the size of your corned beef roast and your slow cooker.
- Finally, cook on low for 8-9 hours. If you'd like to add veggies or potatoes, add them during the last 3 hours of cooking.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 436Total Fat: 32gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 167mgSodium: 1657mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 31g
