French Bread Pepperoni Pizza

french bread pepperoni pizza

You’ve got to try this French Bread Pepperoni Pizza the next time you know you have a busy week ahead of you! This fun and delicious recipe is made in only 20 minutes and only requires 4 ingredients! Your whole family will love it. I can’t wait for you to try!

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Why Make French Bread Pepperoni Pizza

  • Easy Dinner Idea
  • Perfect for Busy Weeknights
  • 20 Minute Recipe
  • Only 4 Ingredients
  • Budget-Friendly
  • Family-Friendly

Ingredients Needed:

Pantry – French Bread, Jar of Pizza Sauce

Meat – Pepperoni

Cheese – Shredded Mozzarella Cheese

How to Make French Bread Pepperoni Pizza

Start by pre-heating your oven to 425 degrees. Then, slice your French bread length wise, place it in the oven, and bake for 5 minutes.

Then, spread your pizza sauce on each side of the of your French bread. Next, layer with mozzarella cheese and top with pepperoni.

Finally, bake for 10-14 minutes, or until your cheese is melted and golden brown. Serve and enjoy!

More Pizza Recipes You’ll Love!

Bacon Chicken Alfredo French Bread Pizza – Try this delicious pizza recipe during your next busy week!

Quick & Easy Pita Pizzas – Perfect for family dinners!

Iron Skillet Pizza – One of my favorite pizza recipes!

French Bread Pepperoni Pizza

French Bread Pepperoni Pizza

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This French Bread Pepperoni Pizza is a crispy, cheesy, and easy recipe which can easily be created in less than 20 minutes. You only need four ingredients to make this, or you could switch up the toppings to your favorites!


  • 1 Loaf of French Bread, Sliced Horizontally
  • 6 oz. Package of Pepperoni
  • 8 oz. Bag of Shredded Mozzarella Cheese
  • 14 oz. Jar of Pizza Sauce


1. Preheat oven to 425 Degrees.

2. Slice French bread lengthwise and place in the oven, cut side up, for five minutes.

3. Spread each side of French bread with pizza sauce.

4. Layer with Mozzarella cheese and top with pepperoni.

5. Bake for 10-14 minutes, or until cheese is melted and parts are golden brown.

    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 510Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 52mgSodium: 1431mgCarbohydrates: 50gFiber: 3gSugar: 7gProtein: 24g

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