This delicious Chicken Alfredo Ravioli Bake is one of the easiest recipes to throw together for a weeknight dinner. With only 4 ingredients, this recipe takes simple to the next level! Serve with any side of your choosing and enjoy!
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Chicken Alfredo Ravioli Bake Is…
- Made in Under an Hour
- Only 5 Ingredients
- Great for Weeknight Dinners
- Family Friendly
- Budget Friendly
Chicken – You can use Chicken Breast or a Rotisserie Chicken. If using un-cooked Chicken, be sure to cook accordingly.
Ravioli – I went with a bag of Frozen Ravioli for this recipe.
Frozen Spinach – I added Spinach to this dish for some added nourishment!
Sauce – The Alfredo Sauce used in this Ravioli Bake really brings the recipe together!
Cheese – Mozzarella Cheese is used in this pasta dish.
How to Make Chicken Alfredo Ravioli Bake
This is a visual walk-through created for readers. The Full Recipe can be found in the recipe card located at the bottom of this post.
Begin by pre-cooking your Chicken Breast, covered, in the oven for 1 hour at 350° F. Once the Chicken is cooked, chop with a knife and set aside. You can also use Rotisserie Chicken in this recipe to avoid the 1 hour cooking time!
Then, spray a large baking dish with Non-Stick Cooking Spray. Next, thaw your Spinach and drain the excess water.
Next, layer the Baking Dish with Alfredo Sauce, Frozen Ravioli, Spinach, Chicken and Mozzarella Cheese, Repeat layers until finished. Then, Top with remaining Mozzarella Cheese.
Finally, bake at 375° F. for 30-35 Minutes until Cheese is starting to brown. Serve with your favorite sides and enjoy!
Can I Prep-Ahead With This Dish?
Yes! This Ravioli Bake is a great option to make ahead of time! Just prepare the Ravioli Bake according to steps 1-5. Cover with Foil and store in the refrigerator until ready to bake. Then, uncover and Bake at 375° F. for 30-35 Minutes until cheese is starting to brown. So simple!
More Pasta Dinner Recipes:
White Chicken Skillet Lasagna – This pasta dish is made in JUST 30 Minutes and combines all of your favorite ingredients!
Tuscan Chicken Ravioli – Another 30 Minute Pasta Dish your whole family will love!
Sheet Pan Lasagna – An easy sheet pan recipe that is bursting with flavor!
- 1 1/2 Lbs. Chicken Breast
- 12 oz. Frozen Chopped Spinach
- 24 oz. Bag of Frozen Ravioli
- 30 oz. Jar Alfredo Sauce
- 12 oz. Shredded Mozzarella Cheese
- Pre-Cook Chicken Breast in the oven covered for 1 hour at 350° F if using uncooked chicken breast, or use Rotisserie Chicken. Once the chicken is cooked, Chop with a knife and set it aside.
- Spray a large baking dish with Non-Stick Cooking Spray.
- Thaw Spinach and drain excess water.
- Layer the Baking Dish with Alfredo Sauce, Frozen Ravioli, Spinach, Chicken and Mozzarella Cheese. Repeat layers until finished.
- Top with remaining Mozzarella Cheese.
- Bake at 375° F. for 30-35 minutes until the cheese is starting to brown.
Prep Ahead Instructions:
Prepare the Ravioli Bake according to steps 1-5. Cover with foil and store in the refrigerator until ready to bake.
Uncover and Bake at 375° F. for 30-35 Minutes until cheese is starting to brown.