You can make this Crockpot Mac & Cheese with only 5 ingredients! This is a crazy easy recipe that your whole family will love. It’s so simple to throw your ingredients into your crockpot and go about your busy day. The perfect dinner for a busy weeknight. I can’t wait for you to try this one!
This easy dinner recipe and so many more can be found in our Weekly Menu Planning System! You can get 4 Weeks of our weekly menu plan, including recipes like this, for FREE!
Also, you will get access to our +Plus Membership when you join, so not only will you get access to the weekly menu plan but you’ll also be able to SWAP Recipes and CUSTOMIZE your menu plan each week!
Click HERE to join MenuPlans.com for FREE for 4 weeks!
Why Make Crockpot Mac & Cheese
- Easy Dinner Idea
- Simple Recipe
- Crockpot Recipe
- Budget-Friendly
- Family-Friendly
- Easy Ingredients
- Only 5 Ingredients
Ingredients Needed:
Milk – Milk, Evaporated Milk
Cheese – Cheddar Cheese, Cream Cheese
Noodles – Uncooked Elbow Macaroni
How to Make Crockpot Mac & Cheese
You’ll start by adding all of your ingredients to your crockpot and then mixing them together.
Next, set your crockpot on high and cook for 2 hours and 15 minutes, stirring every 45 minutes.
After the time is over, stir again, and set your crockpot to warm until ready to serve. Enjoy!
More Crockpot Recipes You’ll Love!
Slow Cooker Italian Chicken Pasta – An easy slow cooker recipe that’s full of your favorite flavors.
Slow Cooker Chicken & Corn Chowder – Try this fun twist on traditional corn chowder!
Gluten Free Broccoli & Cheese Soup – You have to try this gluten-free soup.
Crockpot Mac & Cheese
This Crockpot recipe makes Mac & Cheese easy. This recipe requires only 5 ingredients and is a dinner that your whole family will love!
Ingredients
- 16 oz. Uncooked Elbow Macaroni
- 1 Quart of Milk
- 12 oz. Evaporated Milk
- 3 Cups Shredded Cheddar Cheese
- 8 oz. Cream Cheese
Instructions
- Add all of your ingredients to your crockpot and mix them all together.
- Set your crockpot on high and cook for 2 hours and 15 minutes, stirring every 45 minutes.
- After the cook time is over, stir again, and set your crockpot to warm until ready to serve.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 484Total Fat: 30gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 94mgSodium: 474mgCarbohydrates: 31gFiber: 1gSugar: 13gProtein: 22g
