Make this Slow Cooker Italian Chicken Pasta for your busy weeknights. It’s so easy to throw your ingredients into your slow cooker and go about your day. This recipe is filled with all your favorite Italian flavors in a creamy soup. I can’t wait for you to try this one.
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Why Make Slow Cooker Italian Chicken Soup
- Easy dinner idea
- Slow cooker recipe
- Hands-free recipe
- Family-friendly
- Simple instructions
- Great for busy weeks
Ingredients Needed:
Chicken – Boneless, skinless chicken breast
Produce – Roasted red peppers, minced garlic, fresh spinach
Seasoning – Italian seasoning, salt, pepper
Pantry – Low sodium chicken broth, corn starch, rotini pasta
Dairy – Half & half, parmesan cheese
How to Make Slow Cooker Italian Chicken Soup
Start by adding your red peppers, chicken broth, Italian seasoning, salt, pepper, and minced garlic into a 6 qt. slow cooker and mixing everything well.
Next, add in your chicken breast and cook on high for 3 1/2 hours. After, remove your chicken breast, shred it with 2 forks, and add it back in.
Now, you’ll combine your half & half and corn starch in a large measuring cup and whisk together until your corn starch is completely dissolved.
Next, add your cream and corn starch mixture, dry pasta, and spinach to your slow cooker and cook on high for another 30 minutes.
Finally, serve immediately and top with fresh parmesan cheese.
Prep-Ahead Instructions
In a large Ziploc Bag combine the Chicken Breast, Red Peppers, Chicken Broth, Italian Seasoning, Salt, Pepper and Minced Garlic. Seal the bag tightly and store in the refrigerator until ready to cook.
Cooking Instructions
Place the contents of the Ziploc bag in the slow cooker and cook on High for 3 1/2 hours. Remove Chicken Breast and shred with 2 forks, then return the chicken to the slow cooker. Continue following the instructions above starting with Step 4.
More Slow Cooker Recipes to Try!
Slow Cooker Chicken & Corn Chowder – You’ll love this twist on traditional corn chowder!
Slow Cooker Chicken & Sausage Jambalaya – An easy dinner that cooks while you’re gone.
Crock Pot Chicken And Rice Casserole – A hearty meal that’s perfect for a busy night.
Slow Cooker Italian Chicken Soup
This Creamy Slow Cooker Italian Chicken Noodle Soup is full of chicken, noodles, roasted red peppers and all your favorite Italian flavors in a creamy soup.
Ingredients
- 1 1/2 lbs. Boneless Skinless Chicken Breast, With the Fat Trimmed Off
- 4 oz. Roasted Red Peppers
- 24 oz. Chicken Broth, Low Sodium
- 2 tsp. Italian Seasoning
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 tsp. Minced Garlic
- 1 Cup Half and Half
- 2 Tbsp. Corn Starch
- 8 oz. Rotini Pasta
- 1 Cup Fresh Spinach, Diced
- 5 oz. Parmesan Cheese, Freshly Shredded
Instructions
- In a 6 Qt. Slow Cooker add Red Peppers, Chicken Broth, Italian Seasoning, Salt, Pepper and Minced Garlic and mix everything together well.
- Add in Chicken Breast, cover and cook on high for 3 1/2 hours.
- Remove Chicken Breast and shred with 2 forks, then return the chicken to the slow cooker.
- In a large measuring cup combine the Half & Half and Corn Starch and whisk together until the corn starch is completely dissolved in the liquid.
- Add the cream & cornstarch mixture to the slow cooker along with the dry pasta and spinach.
- Cook on High for another 30 minutes.
- Serve immediately and top with Freshly Shredded Parmesan Cheese.
Notes
Prep Ahead Instructions -
In a large Ziploc Bag combine the Chicken Breast, Red Peppers, Chicken Broth, Italian Seasoning, Salt, Pepper and Minced Garlic. Seal the bag tightly and store in the refrigerator until ready to cook.
Cooking Instructions -
Place the contents of the Ziploc bag in the slow cooker and cook on High for 3 1/2 hours. Remove Chicken Breast and shred with 2 forks, then return the chicken to the slow cooker. Continue following the instructions above starting with Step 4.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 131mgSodium: 768mgCarbohydrates: 23gFiber: 1gSugar: 3gProtein: 48g
