This French Bread Pizza is a classic dinner with a fun twist! So many of everyone’s favorite ingredients are included so this is bound to become a family favorite! Make it on a busy weeknight and have dinner ready is under an hour! This meal is always a hit with the kids, so not to worry about picky eaters not enjoying this one!
This easy dinner recipe and so many more can be found in our Weekly Menu Planning System! You can get 4 Weeks of our weekly menu plan, including recipes like this, for FREE!
You will also get access to our +Plus Membership when you join, so not only will you get access to the weekly menu plan but you’ll also be able to SWAP Recipes and CUSTOMIZE your menu plan each week!
Why Make Bacon Chicken Alfredo French Bread Pizza?
- Made in under an hour
- A fun twist on pizza
- Simple ingredients
- Great for busy weeknights
- Easy to make ahead of time
Pizza Crust – French Bread
Meat – Chicken breast, Bacon
Seasoning – Italian seasoning, garlic salt
Produce – Tomatoes, green onions
Dairy – Alfredo sauce, mozzarella cheese
How to Make Bacon Chicken Alfredo French Bread Pizza
Begin by pre-cooking the chicken breast in the oven for 45 minutes at 350 degrees, if you are using un-cooked chicken breast, or you can use rotisserie chicken.
Next, slice the loaf of french bread in half horizontally and place both halves on a baking sheet that you have sprayed with non-stick baking spray.
You’ll then spread the Alfredo sauce over each half of the French bread and sprinkle with garlic salt and Italian seasoning. Next, top each half with cooked chicken breast, bacon pieces, diced tomatoes, mozzarella, and green onions.
Finally, bake in the oven 425° for 10-12 minutes and enjoy!
Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using un-cooked chicken breast. Shred with 2 forks or chop with a knife and store in an air tight container in the refrigerator. Pre-Cook Bacon according to the package directions and chop into bite sized pieces. Store in a Plastic bag or container until ready to assemble.
More Pizza Recipes to Try!
BBQ Chicken French Bread Pizza – A quick and easy dinner that’s made in only 17 minutes!
Quick & Easy Pita Pizzas – These easy pitas are sure to be crowd pleasers!
White Pizza Dip – Make this dip for your next tailgate and watch it become the fan favorite!
- 1 Loaf of French Bread
- 1 Lb. Chicken Breast, Cooked & Shredded
- 14.5 oz. Jar of Alfredo Sauce
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning
- 16 oz. Mozzarella Cheese
- 2 Roma Tomatoes, Diced
- 1 Bunch Green Onions, Diced
- 8 oz. of Bacon, Cooked according to package directions (Do not overcook)
- Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using uncooked chicken breast, or use Rotisserie Chicken
- Slice the loaf of French Bread in half horizontally and place both halves on a baking sheet that has been sprayed with non-stick cooking spray.
- Spread Alfredo Sauce over each open half of the French Bread. Sprinkle with Garlic Salt and Italian Seasoning. Top with Cooked Chicken Breast, Bacon Pieces, Diced Tomatoes, Mozzarella, and Green Onions.
- Bake in the oven at 425° for 10-12 Minutes.
Prep Ahead Instructions -
Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using uncooked chicken breast. Shred with 2 forks or chop with a knife and store in an air-tight container in the refrigerator. Pre-Cook Bacon according to the package directions and chop into bite-sized pieces. Store in a Plastic bag or container until ready to assemble.
Cooking Instructions -
Slice the French Bread in half horizontally and place it on a greased baking sheet. Spread Alfredo Sauce over each half of French Bread. Sprinkle with Garlic Salt and Italian Seasoning. Top with Cooked Chicken Breast, Bacon, Tomatoes, Mozzarella, and Onions. Bake in the oven at 425° for 10-12 Minutes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1072Total Fat: 66gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 251mgSodium: 2636mgCarbohydrates: 49gFiber: 2gSugar: 6gProtein: 70g