Bacon Chicken Alfredo French Bread Pizza

This French Bread Pizza is a classic dinner with a fun twist! So many of everyone’s favorite ingredients are included so this is bound to become a family favorite! Make it on a busy weeknight and have dinner ready is under an hour! This meal is always a hit with the kids, so not to worry about picky eaters not enjoying this one!

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Why Make Bacon Chicken Alfredo French Bread Pizza?

  • Made in under an hour
  • Kid-friendly
  • A fun twist on pizza
  • Simple ingredients
  • Great for busy weeknights
  • Easy to make ahead of time

Ingredients Needed:

Pizza Crust – French Bread

Meat – Chicken breast, Bacon

Seasoning – Italian seasoning, garlic salt

Produce – Tomatoes, green onions

Dairy – Alfredo sauce, mozzarella cheese

How to Make Bacon Chicken Alfredo French Bread Pizza

Begin by pre-cooking the chicken breast in the oven for 45 minutes at 350 degrees, if you are using un-cooked chicken breast, or you can use rotisserie chicken.

Next, slice the loaf of french bread in half horizontally and place both halves on a baking sheet that you have sprayed with non-stick baking spray.

You’ll then spread the Alfredo sauce over each half of the French bread and sprinkle with garlic salt and Italian seasoning. Next, top each half with cooked chicken breast, bacon pieces, diced tomatoes, mozzarella, and green onions.

Finally, bake in the oven 425° for 10-12 minutes and enjoy!

Prep-Ahead Instructions

Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using un-cooked chicken breast. Shred with 2 forks or chop with a knife and store in an air tight container in the refrigerator. Pre-Cook Bacon according to the package directions and chop into bite sized pieces. Store in a Plastic bag or container until ready to assemble.

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Bacon Chicken Alfredo French Bread Pizza

Bacon Chicken Alfredo French Bread Pizza

Yield: 6 servings
Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes

Craving something different from your pizza? You're going to love this Bacon Chicken Alfredo French Bread Pizza!

Ingredients

  • 1 Loaf of French Bread
  • 1 Lb. Chicken Breast, Cooked & Shredded
  • 14.5 oz. Jar of Alfredo Sauce
  • 1 tsp. Garlic Salt
  • 1 tsp. Italian Seasoning
  • 16 oz. Mozzarella Cheese
  • 2 Roma Tomatoes, Diced
  • 1 Bunch Green Onions, Diced
  • 8 oz. of Bacon, Cooked according to package directions (Do not overcook)

Instructions

  1. Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using uncooked chicken breast, or use Rotisserie Chicken
  2. Slice the loaf of French Bread in half horizontally and place both halves on a baking sheet that has been sprayed with non-stick cooking spray.
  3. Spread Alfredo Sauce over each open half of the French Bread. Sprinkle with Garlic Salt and Italian Seasoning. Top with Cooked Chicken Breast, Bacon Pieces, Diced Tomatoes, Mozzarella, and Green Onions.
  4. Bake in the oven at 425° for 10-12 Minutes.

Notes

Prep Ahead Instructions -

Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using uncooked chicken breast. Shred with 2 forks or chop with a knife and store in an air-tight container in the refrigerator. Pre-Cook Bacon according to the package directions and chop into bite-sized pieces. Store in a Plastic bag or container until ready to assemble.

Cooking Instructions -

Slice the French Bread in half horizontally and place it on a greased baking sheet. Spread Alfredo Sauce over each half of French Bread. Sprinkle with Garlic Salt and Italian Seasoning. Top with Cooked Chicken Breast, Bacon, Tomatoes, Mozzarella, and Onions. Bake in the oven at 425° for 10-12 Minutes.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1072Total Fat: 66gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 251mgSodium: 2636mgCarbohydrates: 49gFiber: 2gSugar: 6gProtein: 70g

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