Load up these Grilled Cheeseburger Wraps with all of your favorite burger toppings and grill to perfection. I love a dinner recipe where I can add my favorite toppings. This dinner is perfect for your whole family. You can also use a lettuce wrap for a low carb option. Enjoy!
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Why Make Grilled Cheeseburger Wraps
- Easy dinner idea
- 35 minute recipe
- Low carb option
- Loaded with your favorite toppings
- Kid-friendly
- Budget-friendly
Ingredients Needed:
Meat – Ground beef
Produce – Onion, lettuce, tomato
Dairy – Shredded cheddar cheese, butter
Pantry – Ketchup, mustard, dill pickles, Worcestershire sauce, flour tortillas
Seasoning – Salt, pepper, garlic powder
How to Make Grilled Cheeseburger Wraps
You’ll start by browning your hamburger meat and onion in a large skillet over medium-high heat with salt, pepper, garlic powder, and Worcestershire sauce.
Next, lay your tortillas flat on a large plate and fill with 1/6 of your hamburger mixture, 1 oz. of cheddar cheese, ketchup, mustard, lettuce, tomato, and pickles.
Next, roll your tortilla up like a burrito and place a small amount of butter in a skillet and let it melt. Place your wrapper burger, seam side down, in your skillet for 3-5 minutes until each side is lightly browned.
Finally, repeat on each tortilla and enjoy!
Prep-Ahead Instructions
In a Large Skillet brown Hamburger Meat and Onion with Salt, Pepper, Garlic Powder & Worcestershire Sauce over Medium-High heat until cooked completely. Store in an airtight container or Ziploc bag until ready to cook.
Cooking Instructions
Start assembling your wraps using step 2 in the instructions above.
More Wrap Recipes to Try!
Philly Cheese Steak Wraps – Make these when you need something simple to throw together.
Crunch Wrap (Copycat Taco Bell Recipe) – If you love Taco Bell, you’ve got to try these!
Teriyaki Chicken Lettuce Wraps – Make these lettuce wraps in just 15 minutes.
Grilled Cheeseburger Wraps
Load up these Grilled Cheeseburger Wraps with all your favorite burger toppings and grill to perfection. You can also use a Lettuce Wrap for a low-carb option!
Ingredients
- 1 1/2 lbs. Ground Beef
- 1 Small Onion, Diced
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- 1 Tbsp. Worcestershire Sauce
- 4 oz. Ketchup
- 4 oz. Mustard
- 8 oz. Shredded Cheddar Cheese
- 8 oz. Bag of Shredded Lettuce
- 1 Tomato, Diced
- 8 oz. Dill Pickles
- 6 Large 10" Flour Tortillas
- 4 Tbsp. Butter
Instructions
- In a Large Skillet brown Hamburger Meat and Onion with Salt, Pepper, Garlic Powder & Worcestershire Sauce over Medium-High heat until cooked completely.
- Lay your tortillas flat on a large plate and fill with 1/6 of the Hamburger Mixture, 1 oz. Cheddar Cheese, Ketchup, Mustard, Lettuce, Tomato, and Pickles.
- Roll the tortilla up like a burrito.
- In a clean skillet place a small amount of butter and let it melt over Medium Heat.
- Place the Wrapped Burger seam side down into your pan for 3-5 minutes on each side until well lightly browned.
- Repeat for each remaining tortilla.
Notes
Prep Ahead Instructions -
In a Large Skillet brown Hamburger Meat and Onion with Salt, Pepper, Garlic Powder & Worcestershire Sauce over Medium-High heat until cooked completely. Store in an airtight container or Ziploc bag until ready to cook.
Cooking Instructions -
Start assembling your wraps using step 2 in the instructions above.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 848Total Fat: 47gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 159mgSodium: 1907mgCarbohydrates: 58gFiber: 5gSugar: 7gProtein: 48g
