Bring Taco Bell straight to your kitchen with this fun recipe! This Copy Cat Taco Bell Crunch Wrap is so easy to make and it tastes just like the real thing! Make them in under an hour and serve them up for dinner! I think these would also be an awesome choice for a game day meal or for your next tailgate!
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Why Make These Copy Cat Taco Bell Crunch Wraps?
- Made in under an hour
- Simple ingredients
- Budget-friendly
- Kid-friendly
- Great for parties
- Easy prep-ahead instructions
Ingredients Needed:
Meat – Ground Beef
Seasoning – Chili powder, garlic powder, onion powder, paprika, ground cumin, salt, black pepper
Pantry – Burrito size flour tortillas, pre-cooked corn tostadas
Produce – Shredded lettuce, tomatoes
Dairy – Sour cream, nacho cheese, butter
How to Make Copy Cat Taco Bell Crunch Wraps
Begin by cooking the ground beef over medium high heat until no longer brown in a skillet. Next, you’ll drain the fat from the ground beef and return it to the pan.
Then, whisk the water, chili powder, garlic powder, onion powder, paprika, cumin, salt and pepper together in either a measuring cup or a small bowl.
Then you’ll pour your seasoning mixture over the ground beef and bring to a small boil and simmer until the water evaporates and the meat is coated completely.
Next, lay your flour tortillas on a flat plate and layer with nacho cheese and the cooked taco meat. Add a tostada and top with sour cream, lettuce, and tomatoes.
After, fold the remaining tortilla over the top of the tostada and heat up 1/2 Tbsp. of butter in a large skillet until melted. Then, place the crunch wrap seam side down in the skillet and grill until slightly browned. Flip over and repeat on the other side.
Finally, cut in half and serve with extra nacho cheese are salsa! Enjoy! This is a super fun recipe that your whole family will love!
Prep-Ahead Instructions:
One of the reasons I love this recipe is because it’s also super easy to prep ahead of time and save you more time when cooking dinner!
Simply cook the ground beef following steps 1 through 3 and then place the cooked meat in a large Ziploc bag. Then, set in the refrigerator or freezer until ready to cook your Crunch Wraps. Thaw your meat before assembling the crunch wrap if frozen.
More Easy Dinner Recipes to Try!
Bacon Chicken Alfredo French Bread Pizza – A fun twist on a pizza dinner!
Spinach and Tomato Tortellini Bake – A pasta dish that everyone will love!
Creamy Garlic Parmesan Mac and Cheese – An easy 20 minute dinner idea!
Crunch Wrap (Copycat Taco Bell Recipe)
If you love Taco Bell then you will love these Crunch Wraps that you can make at home. Wrap up all your favorites including the Nacho Cheese Sauce and grill to perfection.
Ingredients
- 1 1/2 Lbs. Ground Beef
- 1/2 Cup of Water
- 1 tsp. Chili Powder
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/2 tsp. Paprika
- 1 tsp. Ground Cumin
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 8 Large Burrito Size Flour Tortillas
- 8 Small Corn Tostadas
- 8 oz. Shredded Lettuce
- 4 oz. Sour Cream
- 2 Large Tomatoes, Diced
- 15 oz. Can of Nacho Cheese
- 4 Tbsp. Butter
Instructions
- In a skillet cook the Ground Beef over medium-high heat until no longer pink. Drain fat from the Ground Beef and return to the pan.
- In a measuring cup or small bowl whisk together Water, Chili Powder, Garlic Powder, Onion Powder, Paprika, Cumin, Salt and Pepper.
- Pour Seasoning Mixture over the ground beef and bring to a small boil, simmer until the water evaporates and the meat is coated completely.
- Lay your Large Flour Burrito Tortillas out on a flat plate. Layer with Nacho Cheese and the Cooked Taco Meat, Add a Tostada and top with Sour Cream, Lettuce, and Tomatoes.
- Fold the remaining Tortilla over the top of the Tostada and then heat 1/2 Tbsp. of Butter in a large skillet until melted. Place the Crunch Wrap seam side down in the skillet and grill until slightly browned. Flip over and repeat on the other side.
- Cut in half and serve with extra nacho cheese sauce or salsa.
Notes
Prep Ahead Instructions -
Cook the ground beef following steps 1 through 3 and then place the cooked meat in a large Ziploc bag. Set in the refrigerator or freezer until ready to cook your Crunch Wraps. Thaw meat before assembling the crunch wrap if frozen.
Cooking Instructions -
Lay your Large Flour Burrito Tortillas out on a flat plate. Layer with Nacho Cheese and the Cooked Taco Meat, Add a Tostada and top with Sour Cream, Lettuce, and Tomatoes. Fold the remaining Tortilla over the top of the Tostada and then heat 1/2 Tbsp. of Butter in a large skillet until melted. Place the Crunch Wrap seam side down in the skillet and grill until slightly browned. Flip over and repeat on the other side.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 1444Total Fat: 70gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 32gCholesterol: 185mgSodium: 3306mgCarbohydrates: 142gFiber: 22gSugar: 14gProtein: 67g
