Grilled Greek Chicken

This Grilled Greek Chicken is an incredible guilt-free dinner recipe. It’s low carb, bursting with flavor, and it tastes amazing. It also only takes one hour to create and is a great option to prep-ahead. Make is ahead of time on a busy weeknight and enjoy a delicious dinner without worrying about the ingredients you used!

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Why Make Grilled Greek Chicken

  • Low carb
  • Healthy recipe
  • Easy dinner option
  • Made in an hour
  • Budget-friendly

Ingredients Needed:

Meat – Chicken breast

Pantry – Olive oil, tzatziki sauce (optional for dipping)

Seasoning – Oregano, salt, pepper

Produce – Lemon juice, minced garlic, basil, dill, thyme

How to Make Grilled Greek Chicken

Start by placing the chicken breast, olive oil, lemon juice, minced garlic, oregano, salt, pepper, basil, dill & thyme in a large Ziploc bag and set it aside to marinade for 30 minutes or in the refrigerator for up to 2 hours.

Then, grill the chicken on medium-high heat for 20-30 minutes, brushing constantly with remaining marinade until the chicken reaches an internal temperature of 165° F.

Finally, serve with Tzatziki sauce for dipping and enjoy!

Prep-Ahead Instructions

Place Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag and store in the refrigerator until ready to cook. Place chicken in a bowl and pour the marinade mixture over the chicken. Allow to marinade for at least 30 minutes.

More Chicken Recipes to Try!

Grilled Caprese Chicken – A low carb and delicious grilled chicken recipe

Ultimate Grilled Chicken – This truly is the ultimate chicken recipe!

Game Day Baked Chicken – Just in time for Football season!

Grilled Greek Chicken Breast

Grilled Greek Chicken Breast

Yield: 6 servings
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour

Low carb has never tasted as good as it does in this Grilled Greek Chicken Breast Recipe!!

Ingredients

  • 2 Lbs. Chicken Breast
  • 1/2 Cup Olive Oil
  • 3 Tbsp. Lemon Juice
  • 1 Tbsp. Minced Garlic
  • 1 tsp. Oregano
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Basil
  • 1/2 tsp. Dill
  • 1/4 tsp. Thyme
  • 16 oz. Tzatziki Sauce (Optional for dipping)

Instructions

    1. Place Chicken Breast, Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag. Set aside to marinade for 30 minutes or in the refrigerator for up to 2 hours.
    2. Grill the chicken on Medium-High Heat for 20-30 minutes, brushing constantly with remaining marinade until the chicken reaches an internal temperature of 165° F.
    3. Serve with Tzatziki sauce for dipping.

Notes

Prep-Ahead Instructions:

Place Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag and store in the refrigerator until ready to cook. Place chicken in a bowl and pour the marinade mixture over the chicken. Allow it to marinate for at least 30 minutes.

Cooking Instructions:

Grill the chicken over Medium-High Heat for 20-30 minutes, brushing constantly with the remaining marinade until the chicken reaches an internal temperature of 165° F.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 482Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 134mgSodium: 641mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 49g

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