This Grilled Greek Chicken is an incredible guilt-free dinner recipe. It’s low carb, bursting with flavor, and it tastes amazing. It also only takes one hour to create and is a great option to prep-ahead. Make is ahead of time on a busy weeknight and enjoy a delicious dinner without worrying about the ingredients you used!
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Why Make Grilled Greek Chicken
- Low carb
- Healthy recipe
- Easy dinner option
- Made in an hour
- Budget-friendly
Ingredients Needed:
Meat – Chicken breast
Pantry – Olive oil, tzatziki sauce (optional for dipping)
Seasoning – Oregano, salt, pepper
Produce – Lemon juice, minced garlic, basil, dill, thyme
How to Make Grilled Greek Chicken
Start by placing the chicken breast, olive oil, lemon juice, minced garlic, oregano, salt, pepper, basil, dill & thyme in a large Ziploc bag and set it aside to marinade for 30 minutes or in the refrigerator for up to 2 hours.
Then, grill the chicken on medium-high heat for 20-30 minutes, brushing constantly with remaining marinade until the chicken reaches an internal temperature of 165° F.
Finally, serve with Tzatziki sauce for dipping and enjoy!
Prep-Ahead Instructions
Place Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag and store in the refrigerator until ready to cook. Place chicken in a bowl and pour the marinade mixture over the chicken. Allow to marinade for at least 30 minutes.
More Chicken Recipes to Try!
Grilled Caprese Chicken – A low carb and delicious grilled chicken recipe
Ultimate Grilled Chicken – This truly is the ultimate chicken recipe!
Game Day Baked Chicken – Just in time for Football season!
Grilled Greek Chicken Breast
Low carb has never tasted as good as it does in this Grilled Greek Chicken Breast Recipe!!
Ingredients
- 2 Lbs. Chicken Breast
- 1/2 Cup Olive Oil
- 3 Tbsp. Lemon Juice
- 1 Tbsp. Minced Garlic
- 1 tsp. Oregano
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Basil
- 1/2 tsp. Dill
- 1/4 tsp. Thyme
- 16 oz. Tzatziki Sauce (Optional for dipping)
Instructions
- Place Chicken Breast, Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag. Set aside to marinade for 30 minutes or in the refrigerator for up to 2 hours.
- Grill the chicken on Medium-High Heat for 20-30 minutes, brushing constantly with remaining marinade until the chicken reaches an internal temperature of 165° F.
- Serve with Tzatziki sauce for dipping.
Notes
Prep-Ahead Instructions:
Place Olive Oil, Lemon Juice, Minced Garlic, Oregano, Salt, Pepper, Basil, Dill & Thyme in a large Ziploc bag and store in the refrigerator until ready to cook. Place chicken in a bowl and pour the marinade mixture over the chicken. Allow it to marinate for at least 30 minutes.
Cooking Instructions:
Grill the chicken over Medium-High Heat for 20-30 minutes, brushing constantly with the remaining marinade until the chicken reaches an internal temperature of 165° F.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 482Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 134mgSodium: 641mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 49g
