Whip up this lemon butter salmon and asparagus for dinner tonight. Tasty and delicious salmon that is topped with a homemade lemon butter and paired with asparagus spears. A simple and flavorful dinner that is so easy to prep.
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Sheet Pan Salmon with Asparagus
The vibrant rich lemon butter sauce really enhances the flavor of the salmon and the asparagus. Pair with a light salad and ring that dinner bell. Or call this sheet pan salmon a meal in one.
What Do I Need For This Recipe
Salmon – I used a large slice of salmon, but you are welcome to use individual filets if you would prefer.
Asparagus – We love asparagus with salmon. But you can use other veggies like broccoli, carrots, etc.
Butter – I recommend real butter not margarine as it will affect the flavor of the dish.
Lemons – Lemon juice and sliced lemons are great for this salmon recipe.
Spices – Salt, pepper, onion powder, parsley, and minced garlic.
Skin on Or Off For This Sheet Pan Salmon Recipe?
I find leaving the skin on salmon is a great way to keep your fish together. Otherwise, you might find the salmon falls apart as it is baked in the oven.
So for personal preference we always keep the skin on and then you can remove from the skin before serving, or each person can discard after they eat the fish.
How to Make the Butter
Take softened butter, lemon juice, salt, pepper, onion powder, and parsley and mix well. This is going to be the base to your fish, and it is such a delicious blend.
How Long To Cook Salmon In The Oven
I baked my salmon at 450 degrees for around 15 minutes, then turned it over to broil at the end. You will find that depending on the size and thickness of your salmon the cook time will vary.
How to Know When Salmon Is Cooked
One way to tell when your salmon is done is taking a fork and pressing into the fish. If it flakes easy it is done. But for me I always like to use a meat thermometer to ensure it is fully cook.
Salmon needs to read 125 to 130 degrees for a medium cooked salmon. If you want it more well done then go right ahead and cook it a bit longer.
More Dinner Ideas
- 2 pounds Salmon Filets, You can use 1 whole piece or individual fillets
- 2 pounds Asparagus
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 Stick Butter, Softened
- 2 tablespoons Lemon Juice
- 1 tablespoon Minced Garlic
- 2 tablespoons Fresh Parsley, Diced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Onion powder
- 2 Lemons, Sliced
- In a small bowl mix together softened butter, Lemon Juice, Minced Garlic, Parsley, Salt, Pepper, and Onion Powder. Stir together and set aside.
- Line a large baking sheet with Parchment Paper and place the Salmon Fillets in the middle of the pan.
- Snap off the ends of the asparagus and place the tops of the asparagus around your salmon on the sheet pan. Drizzle Asparagus and Salmon with Olive Oil, 1 tsp. Salt and 1tsp. Pepper or to taste.
- Spread the Butter over each piece of salmon and top with sliced Fresh Lemon.
- Bake in the oven at 450° F for 15 minutes. Optional: You can turn on the broiler and broil for 3-4 minutes until golden brown.
Prep Ahead Instructions -
- In a small bowl mix together softened butter, Lemon Juice, Minced Garlic, Parsley, Salt, Pepper, and Onion Powder. Stir together and store in the refrigerator until ready to serve.
Cooking Instructions -
- Start with Step 2 and follow the instructions above.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 534Total Fat: 39gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 136mgSodium: 943mgCarbohydrates: 10gFiber: 4gSugar: 3gProtein: 38g