A good bowl of chicken noodle soup is always good for the soul. This Slow Cooker Chicken Noodle Soup is just that and is so easy to make! It’s a hands off recipe that doesn’t require many ingredients. It’s perfect for your busiest week nights. I can’t wait for you to try this one, it’s one of my favorites.
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Why Make Slow Cooker Chicken Noodles Soup
- Slow cooker recipe
- Easy dinner idea
- Simple ingredients
- Healthy recipe
- Family-friendly
- Budget-friendly
Ingredients Needed:
Chicken – Boneless, skinless chicken
Produce – Yellow onion, baby carrots, celery
Seasoning – Thyme, salt, pepper, garlic powder
Pantry – Chicken broth, egg noodles
How to Make Slow Cooker Chicken Noodle Soup
Start by pre-cooking your chicken in the oven for 45 minutes at 350 degrees. You can also use rotisserie chicken to save even more time.
Next, place all of your ingredients into your slow cooker except your egg noodles. Cook on high for 2-3 hours.
Finally, add in your egg noodles and cook for another 30 minutes. Serve it up and enjoy!
More Slow Cooker Recipes You’ll Love!
Slow Cooker Chicken & Corn Chowder – You have to try this fun twist on a classic corn chowder recipe.
Crockpot Meatball Subs – You’re family will love these meatball subs!
15 EASY Crock Pot Dump Meals – Check out some of my favorite easy crock pot meals!
Slow Cooker Chicken Noodle Soup
A good bowl of chicken noodle soup always makes me feel better and I LOVE how easy this Slow Cooker Chicken Noodle Soup Recipe is!
Ingredients
- 1 1/2 lbs. Boneless Skinless Chicken Breast, Cooked & Shredded
- 1 Yellow Onion, Diced
- 8 oz. of Baby Carrots, Diced
- 3 stalks of Celery, Diced
- 1/2 tsp. Thyme
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Garlic Powder
- 64 oz. of Chicken Broth (2 Containers)
- 12 oz. Egg Noodles
Instructions
- Pre-Cook Chicken Breast in the oven for 45 minutes at 350 degrees if using uncooked chicken breast, or use Rotisserie Chicken
- Place all ingredients except for the Egg Noodles into a Slow Cooker
- Cook on High 2-3 Hours
- Add in Egg Noodles and cook another 30 Minutes on High
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 466Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 179mgSodium: 2628mgCarbohydrates: 32gFiber: 4gSugar: 7gProtein: 61g
