Slow Cooker Beef Tips & Gravy is a tender beef recipe that your whole family will love. Slow cooker recipes are some of my favorite to make for dinner on super busy days. It’s so easy to throw my ingredients in the slow cooker and go through my day while my dinner is cooked for me. You’ll love this one!
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Why Make Slow Cooker Beef Tips & Gravy
- Easy dinner idea
- Slow cooker recipe
- Simple ingredients
- Family-friendly
- Budget-friendly
- Prep-ahead dinner
- Great for busy days
Ingredients Needed:
Beef – Beef stew meat
Pantry – Olive oil, dry onion soup mix, Worcestershire sauce, beef broth, cornstarch
Seasoning – Salt, black pepper
Dairy – Milk
Produce – Minced garlic, russet potatoes
Why Make Slow Cooker Beef Tips & Gravy
Start by heating your olive oil in a large skillet over medium-high heat and then adding in your beef stew meat, salt, and pepper. Then, saute everything together until your meat is completely cooked.
Next, whisk together your beef broth, Worcestershire sauce, onion soup mix, minced garlic, and corn starch.
Now, place the meat pieces in the bottom of your slow cooker and pour your broth mix over the top.
You’ll cook your beef mix on low for 6 hour or on high for 4 hours.
While your beef is cooking, place your diced potatoes in a large pot covered with salt water. Bring it to a boil, then reduce heat and simmer for 15 minutes.
Then, drain the water and mash your potatoes with milk, salt, and pepper.
Finally, serve your cooked beef stew over your mashed potatoes. Enjoy!
Prep-Ahead Instructions
Brown Beef Stew pieces in a large skillet over Medium-High Heat. Whisk together Beef Broth, Onion Soup Mix, Worcestershire Sauce, Minced Garlic and Cornstarch. Place the Beef Stew Pieces and Sauce Mixture in a large Ziploc bag. Seal Tightly and store in the refrigerator until ready to cook.
Cooking Instructions
Place the contents of the Ziploc bag in a Slow cooker and cook on High for 4 hours or low for 6 hours. Serve over freshly made Mashed Potatoes.
More Slow Cooker Recipes to Try!
Famous Tomato Soup – The perfect comfort meal on a chilly days.
Slow Cooker Kung Pao Chicken – Serve this us during a busy week!
Slow Cooker Broccoli & Cheese Soup – You’ll love this gluten-free recipe!
Slow Cooker Beef Tips & Gravy
Slow Cooker Beef Tips & Gravy are a tender beef recipe that tastes delicious served over mashed potatoes!
Ingredients
- 3 lbs. Beef Stew Meat
- 3 Tbsp. Olive Oil
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 Package Dry Onion Soup Mix
- 3 Cups Beef Broth
- 2 Tbsp. Worcestershire Sauce
- 2 tsp. Minced Garlic
- 3 Tbsp. Cornstarch
- 1 1/2 lbs. Russet Potatoes, Peeled and Diced
- 1 Cup Milk
- 3 Tbsp. Butter
- 1 tsp. Salt
- 1 tsp. Black Pepper
Instructions
- Heat Olive Oil in a large skillet over medium-high heat. Add in Beef Stew Meat, Salt and Pepper and sauté until the meat is cooked completely (around 8-10 minutes depending on the size of your pieces).
- Whisk together Beef Broth, Worcestershire sauce, Onion Soup Mix, Minced Garlic and Cornstarch.
- Place the Meat Pieces in the bottom of a large slow cooker. Top with the Broth & Soup Mixture.
- Cook on Low for 6 Hours or High for 4 hours.
- To Make Mashed Potatoes place the Diced Potatoes in a Large Pot covered with Salted Water. Bring to a boil, then reduce heat and simmer 15 minutes. Drain Water and mash the potatoes with Milk, Butter, Salt and Pepper using a hand mixer or potato masher.
- Serve cooked Beef Stew Meat over the Mashed Potatoes.
Notes
Prep Ahead Instructions -
Brown Beef Stew pieces in a large skillet over Medium-High Heat. Whisk together Beef Broth, Onion Soup Mix, Worcestershire Sauce, Minced Garlic and Cornstarch. Place the Beef Stew Pieces and Sauce Mixture in a large Ziploc bag. Seal Tightly and store in the refrigerator until ready to cook.
Cooking Instructions -
Place the contents of the Ziploc bag in a Slow cooker and cook on High for 4 hours or low for 6 hours. Serve over freshly made Mashed Potatoes.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 709Total Fat: 29gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 243mgSodium: 1611mgCarbohydrates: 33gFiber: 3gSugar: 4gProtein: 80g
