This Slow Cooker Chicken & Sausage Jambalaya is one of my favorite weeknight dinners. With this recipe, you can let the slow cooker do the work while you go about your day! You’ll have a delicious dinner that is bursting with vibrant flavors with just a few minutes of prep work!
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Why Make Slow Cooker Chicken & Sausage Jambalaya
- Slow cooker recipe
- Easy dinner idea
- Hands free cooking
- Vibrant flavors
- Great for busy week nights
- Kid-friendly
Ingredients Needed:
Meat – Boneless skinless chicken breast, andouille sausage
Produce – Yellow onion, celery, red bell pepper, minced garlic
Pantry – Crushed tomatoes, low sodium chicken broth, Worcestershire Sauce, white rice
Seasoning – Oregano, paprika, salt, pepper
How to Make Slow Cooker Chicken & Sausage Jambalaya
Begin by placing all of your ingredients, except your rice, into your slow cooker and cook on high for 2.5-3 hours until your chicken is cooked and your vegetables are tender.
Then, add in your rice, stir well, and cook for another 25-30 minutes until the rice is tender. Enjoy!
Prep-Ahead Instructions:
In a large Ziploc Bag combine Chicken, Sausage, Onion, Celery, Bell Pepper, Crushed Tomatoes, Chicken Broth, Worcestershire Sauce, Cajun Seasoning, Minced Garlic, Oregano, Paprika, Salt and Pepper. Seal tightly and store in the refrigerator until ready to cook.
More Slow Cooker Recipes You Need to Try!
Slow Cooker Kung Pao Chicken – An at home twist on classic take out food!
French Dip Sandwiches – An easy recipe with only 5 ingredients required!
Crockpot Lasagna – This delicious lasagna recipe is made in under an hour!
Slow Cooker Chicken & Sausage Jambalaya
Slow Cooker Chicken & Sausage Jambalaya is an easy dinner that cooks while you're gone! Let the slow cooker do the work and you can enjoy this delicious meal with just a few minutes of prep!
Ingredients
- 1 lb. Boneless Skinless Chicken Breast, Cut into 1" Pieces
- 12 oz. Andouille Sausage, Sliced
- 1 Yellow Onion, Diced
- 3 Ribs of Celery, Diced
- 1 Red Bell Pepper, Diced
- 28 oz. Crushed Tomatoes
- 20 oz. Low Sodium Chicken Broth
- 1 Tbsp. Worcestershire Sauce
- 2 Tbsp. Cajun Seasoning
- 1 tsp. Minced Garlic
- 1 tsp. Oregano
- 1 tsp. Paprika
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 1/2 Cups White Rice
Instructions
- Place Chicken, Sausage, Onion, Celery, Bell Pepper, Crushed Tomatoes, Chicken Broth, Worcestershire Sauce, Cajun Seasoning, Minced Garlic, Oregano, Paprika, Salt and Pepper in a large slow cooker.
- Cook on High for 2 1/2 - 3 hours until chicken is cooked and vegetables are tender.
- Add in rice and stir well, cook another 25-30 minutes until rice is tender.
Notes
Prep Ahead Instructions:
In a large Ziploc Bag combine Chicken, Sausage, Onion, Celery, Bell Pepper, Crushed Tomatoes, Chicken Broth, Worcestershire Sauce, Cajun Seasoning, Minced Garlic, Oregano, Paprika, Salt and Pepper. Seal tightly and store in the refrigerator until ready to cook.
Cooking Instructions:
Cook on High for 3-4 hours until chicken is cooked and vegetables are tender. Add in rice and stir well, cook another 30-45 minutes until rice is tender.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 495Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 117mgSodium: 2327mgCarbohydrates: 28gFiber: 4gSugar: 9gProtein: 40g
