These Asian Steak Bites and Potatoes are such an easy meal to throw together! This dish is full of fresh ingredients and it tastes phenomenal. Did I mention you can make it in JUST 20 minutes?! Make it for your next busy weeknight and watch it become your new favorite!
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Asian Steak Bites & Potatoes Are…
- Made in UNDER 30 Minutes
- Simple Ingredients
- Easy Directions
- Family Friendly
- Budget Friendly
Ingredients Needed:
Steak – You’ll need 2 lbs. of Steak cut into bite-sized pieces.
Produce – Baby Potatoes, Minded Garlic
Seasoning – Salt, Black Pepper, Fresh Thyme
Pantry – Soy Sauce
Dairy – Butter
How to Make Asian Steak Bites & Potatoes
Start by adding Olive Oil to the bottom of a cast iron pan. Add in Diced Potatoes, Salt, Pepper, Minced Garlic, and Thyme and cook over medium high heat for 10-15 Minutes. Until Potatoes start to brown and are fork tender.
Next, remove Thyme Sprigs and throw away. Then, remove Potatoes from the pan and set aside.
Start adding your Steak Pieces and cook 4-5 minutes on each side until golden brown. (If you like your steak less done you may want to cook less time on each side).
Add the Potatoes back to the pan. Then, add Butter and Soy Sauce and stir everything together until well mixed.
Feel free to garnish with Fresh Parsley or Thyme. Serve immediately and enjoy!
More Easy Beef Recipes:
Sheet Pan Parmesan Garlic Steaks – These steaks are made in under an hour and taste amazing!
Chili Lime Steak Kabobs Recipe – These kabobs are full of flavor! So simple to make!
Slow Cooker Beef & Broccoli – Such an easy dinner to throw together with minimal prep!
Asian Steak Bites & Potatoes
Beef and Potatoes is the perfect traditional home-cooked meal! This recipe is easy, but full of amazing flavor with an Asian twist! Try it tonight!
Ingredients
- 2 lbs. Steak Meat, Cut into Bite-Sized Pieces
- 2 Tbsp. Olive Oil
- 1 1/2 lbs. Baby Potatoes, Diced
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Minced Garlic
- 3 Sprigs Fresh Thyme
- 1/4 Cup Soy Sauce
- 4 Tbsp. Butter
Instructions
- Add Olive Oil to the bottom of a Cast Iron Pan. Add in Diced Potatoes, Salt, Pepper, Minced Garlic, and Thyme and cook over Medium-High heat for 10-15 minutes until potatoes start to brown and are fork-tender.
- Remove Thyme Sprigs and throw away. Remove Potatoes from the pan and set aside.
- Add Steak Pieces and cook on each side 4-5 minutes until golden brown. (If you like your steak less done you may want to cook less time on each side).
- Add the potatoes to the pan, along with Butter and Soy Sauce and stir everything together until well mixed.
- Serve Immediately! Garnish with Thyme.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 641Total Fat: 40gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 167mgSodium: 1122mgCarbohydrates: 25gFiber: 3gSugar: 1gProtein: 43g
