These Cheesy Chicken Roll Ups are a simple and delicious meal to come home to after a long day. They’re made in under an hour and only requires 7 ingredients. This chicken recipe is the perfect comfort meal to sit down to after a long day. Make it on your next busy weeknight. I can’t wait for you to try this one!
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Why Make Cheesy Chicken Roll Ups
- Easy dinner idea
- Only 7 ingredients
- Made in just 45 minutes
- Budget-friendly
- Sheet pan recipe
- Family-recipe
- Prep-Ahead instructions
Ingredients Needed:
Chicken – Cooked chicken breast or rotisserie chicken
Cheese – Cream cheese, cheddar cheese
Pantry – Ranch dressing
Seasoning – Onion powder, pepper, salt
Refrigerated – Crescent rolls
How to Make Cheesy Chicken Roll Ups
Start by pre-cooking your chicken by cooking it in the oven with salt and pepper at 350 degrees for 40 minutes. To save time, you can use rotisserie chicken instead.
Now, combine your softened cream cheese, shredded chicken, ranch dressing, cheddar cheese, onion powder, and black pepper in a large bowl and mix it together.
Then, unroll your crescent dough into 8 pieces. Since you have 2 cans of crescent dough, you’ll have 16 pieces.
Now, place 1/16 of you chicken mixture onto each crescent roll piece and roll up from the large end to the point of the crescent roll and place each one on a lightly greased baking sheet.
Finally, bake at 350 degrees for 12-14 minutes, until your roll-ups are golden brown. Enjoy!
Prep-Ahead Instructions
Pre-cook the chicken breast according to the directions in step one. Combine softened cream cheese, shredded chicken, ranch dressing, cheddar cheese, onion powder until well mixed. Store in an airtight container in the refrigerator until ready to bake.
Cooking Instructions:
Allow chicken mixture to come to room temperature so that it’s easier to spoon onto crescent roll dough. Unroll crescent rolls and separate into 8 pieces. Place 1/16 of chicken mixture in each piece of dough and roll up. Repeat for the second can. Bake at 350 degrees for 12-14 minutes until golden brown.
More Chicken Recipes to Try!
Cheesy Chicken Turnovers – Dinner made in just 1 hour!
Baked Chicken Flautas – The easiest recipe for busy week nights.
Jalapeño Popper Chicken Salad – Make this delicious chicken salad in only 5 minutes.
Cheesy Chicken Roll Ups
Prepare these Cheesy Chicken Roll Ups ahead of time and then assemble them and bake when you get home on a busy night! The perfect comfort food after a long day.
Ingredients
- 1 Lb. Chicken Breast, Cooked & Shredded
- 8 oz. Cream Cheese, Softened
- 3 Tbsp. Ranch Dressing
- 8 oz. Shredded Cheddar Cheese
- 1/2 tsp. Black Pepper
- 1/2 tsp. Onion Powder
- 2 packages of Crescent Rolls
Instructions
- Pre-Cook the Chicken by cooking it in the Oven with salt and pepper at 350 degrees for 40 minutes (You may also use any cooked chicken or rotisserie chicken),
- Combine Softened Cream Cheese, Shredded Chicken, Ranch Dressing, Cheddar Cheese, Onion Powder, and Black Pepper in a large bowl and stir until everything is well mixed.
- Unroll Crescent Roll Dough and separate into 8 pieces (You have 2 cans, so you'll have 16 total)
- Place 1/16 of Chicken Mixture on each Crescent Roll
- Roll up from the large end to the point of the crescent roll and place on a lightly greased baking sheet
- Bake at 350 degrees for 12-14 minutes, until golden brown
Notes
Prep Ahead Instructions -
Pre-cook the chicken breast according to the directions in step one. Combine softened cream cheese, shredded chicken, ranch dressing, cheddar cheese, onion powder until well mixed. Store in an airtight container in the refrigerator until ready to bake.
Cooking Instructions -
Allow chicken mixture to come to room temperature so that it's easier to spoon onto crescent roll dough. Unroll crescent rolls and separate into 8 pieces. Place 1/16 of chicken mixture in each piece of dough and roll up. Repeat for the second can. Bake at 350 degrees for 12-14 minutes until golden brown.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 358Total Fat: 25gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 111mgSodium: 396mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 26g
