One pan dinners are my favorite. They are so easy for busy moms. This Chicken & Wild Rice Casserole is a super simple recipe that is perfect for crazy, busy weeks. This recipe only needs 4 ingredients and is made in just an hour! I can’t wait for you to try this one.
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Why Make Chicken & Wild Rice Casserole
- Easy dinner idea
- 4 ingredient recipe
- Casserole recipe
- Simple directions
- Family-friendly
- Budget-friendly
Ingredients Needed:
Chicken – Boneless, skinless chicken tenderloins
Pantry – Chicken broth, Reduced fat cream of chicken soup, Uncle Bens wild rice
How to Make Chicken & Wild Rice Casserole
Start by spraying a 9×13 baking dish with cooking spray. Next, pour your cream of chicken soup, chicken broth, wild rice mixture, and seasoning packet into the dish.
Then, stir all of your ingredients until they’re well mixed and place your chicken breast tenderloins on top of your rice mixture.
Now, sprinkle your chicken with salt and pepper and bake at 350 degrees for 50-60 minutes until your rice is completely cooked. Enjoy!
Prep-Ahead Instructions
Prepare the Chicken & Wild Rice Casserole according to the instructions above. After step 5 cover with saran wrap or foil and store in the refrigerator or freezer until ready to cook.
Cooking Instructions:
Thaw and bake uncovered in the oven at 350° F for 50-60 minutes, until rice is completely cooked.
More Casserole Recipes You’ll Love!
Broccoli Chicken Casserole – This healthy casserole will be your family’s new favorite dinner!
Low Carb Bacon Cheeseburger Casserole – Try this low carb meal this week.
Loaded Baked Potato Casserole – Check out this delicious Holiday dish.
Chicken and Wild Rice Casserole
One Pan Dinners are PERFECT for busy moms! If that's you, you're going to love this Chicken and Wild Rice Casserole Recipe!
Ingredients
- 1 Box Uncle Bens Wild Rice
- 1 Can Reduced Fat Cream of Chicken Soup
- 2 Cups Chicken Broth
- 2 lbs. Boneless Skinless Chicken Tenderloins
- Salt (to taste)
- Pepper (to taste)
Instructions
- Spray a 9x13 Baking Dish with Cooking Spray
- Pour Cream of Chicken Soup, Chicken Broth, Wild Rice Mixture, and Seasoning Packet into the Dish
- Stir all ingredients until well mixed
- Place Chicken Breast Tenderloins on top of rice mixture
- Sprinkle Chicken with Salt and Pepper
- Bake at 350 Degrees for 50-60 minutes until rice is completely cooked.
Notes
Prep Ahead Instructions -
Prepare the Chicken & Wild Rice Casserole according to the instructions above. After step 5 cover with saran wrap or foil and store in the refrigerator or freezer until ready to cook.
Cooking Instructions -
Thaw and bake uncovered in the oven at 350° F for 50-60 minutes, until rice is completely cooked.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 495Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 183mgSodium: 1081mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 60g
