Spinach and Tomato Tortellini Bake

Add this Spinach and Tomato Tortellini Bake to your menu plan this week! It’s, creamy, cheesy, and made in just 30 minutes! All of your favorite ingredients are included, so it’s sure to be a family favorite! This pasta dish tastes delicious and doesn’t require your to take time away from your family!

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Why Make This Spinach and Tomato Tortellini Bake?

  • 30 Minute Dinner Recipe
  • Easy make ahead option
  • Kid-friendly
  • Budget-friendly
  • Simple pasta dish

Ingredients Needed:

Pasta – Package of refrigerated 3 cheese tortellini

Dairy – Butter, whole or 2% milk, heavy whipping cream,

Produce – Garlic cloves, petite diced tomatoes, fresh spinach, fresh basil, chopped fresh oregano

Seasoning – Salt, pepper, onion powder

How to Make This Tortellini Bake

In a skillet you will add your butter and let it melt. Now add in your garlic, flour, onion powder and cook for a minute. Make sure to whisk continuously or it will burn. Now slowly stir in the milk and cream, working out any lumps.

Then, decrease the heat to low, and let it simmer and it will begin to thicken. 

Next, add in the tomatoes, basil, oregano, spinach, and parmesan cheese. Season with salt and pepper. Once the spinach and cheese have melted, remove them from the heat. 

Then, you’ll stir in the cooked tortellini. Mix until fully combined and stir into a casserole dish. Top with parmesan cheese.

Finally, bake the dish until the cheese on top is melted. Remove and serve warm. Enjoy!

More Easy Pasta Recipes to Try!

Chicken Alfredo Ravioli Bake – This ravioli bake is just 5 ingredients and tastes amazing!

One Dish Chicken Cacciatore – A classic Italian dish that is bursting with flavors!

TikTok Baked Feta Pasta – A viral pasta from TikTok that your whole family will love!

Spinach and Tomato Tortellini Bake

Spinach and Tomato Tortellini Bake

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This meatless Spinach and Tomato Tortellini Bake is a creamy pasta dish everyone will love!


  • 19 oz. Refrigerated Three Cheese Tortellini
  • 3 Tbsp. Butter
  • 3 Garlic Cloves, minced
  • 3 Tbsp. Flour
  • 1 tsp. Onion Powder
  • 1 1/4 Cups Milk (2% or Whole)
  • 1/2 Cup Heavy Whipping Cream
  • 14 oz. Petite Diced Tomatoes (undrained)
  • 1 1/2 Cups Fresh Spinach, packed
  • 3 Tbsp. Fresh Basil
  • 2 tsp. Fresh Oregano, chopped
  • Salt to Taste
  • Pepper to Taste
  • 1 1/4 Cup Finely Shredded Parmesan Cheese
  • Red Pepper Flakes (optional for garnish)


  1. Cook cheese tortellini, drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic, flour and onion powder and cook for one minute, stirring constantly with a whisk. Continue whisking and slowly pour in milk and cream. Wisk until smooth.
  3. Continue stirring constantly (decrease the heat to medium so the milk does not scald) until the mixture begins to barely simmer and thicken.
  4. Add tomatoes oregano, basil, spinach and parmesan cheese (Use just 3/4 of your parmesan cheese now. You'll save the other 1/2 cup for the end). Add salt and pepper to taste.
  5. Cook several minutes longer until the sauce has thickened even more, the spinach is wilted, and the cheese has melted.
  6. Remove from heat and add cooked tortellini into the sauce. Mix together and spoon into a large casserole dish.
  7. Add 1/2 cup of parmesan cheese to the top and bake at 350 degrees F for 8-10 minutes until the cheese on top has melted.


This can be made ahead and frozen. To make ahead, cook on stove as instructed, but instead of baking at the end, freeze instead. Then, thaw overnight in the refrigerator the night before you want to bake it. Then bake for 30-45 minutes or until completely warm all the way through and cheese on top is melted.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 71mgSodium: 702mgCarbohydrates: 29gFiber: 3gSugar: 5gProtein: 15g

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