Famous Tomato Soup

This Famous Tomato Soup recipe is just what you need during the Autumn season. It’s incredible easy to throw together and tastes like the perfect comfort meal. Make it in under an hour and serve it on a chilly day!

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Why Make This Tomato Soup?

  • Made in just 30 minutes
  • A delicious comfort meal
  • Great for chilly weather
  • Simple ingredients
  • Family-friendly

Ingredients Needed

Pantry – Olive Oil, Cans of Pureed Tomatoes, Chicken Broth

Produce – Yellow Onion, Shredded Carrots, Fresh Basil

Diary – Heavy Whipping Cream

Seasoning – Salt, Pepper, Dried Basil

How to Make This Famous Tomato Soup

Begin by pouring olive oil into a large stock pot. You’ll then sauté your onions and carrots over medium high heat until the onions start to turn translucent.

Then, add tomatoes, chicken broth, salt, pepper, & dried basil. Cook over low heat for 30 Minutes. Do not cook too high or the tomatoes will start to burn.

Next, blend until smooth with an immersion blender.

Finally, add in the heavy cream, and blend more. Heat over low heat until ready to serve. Garnish with fresh basil. Enjoy!

More Soup Recipes You Have to Try:

Slow Cooker Tuscan Tortellini Soup Recipe – A hands off recipe that your whole family will love!

The Best Sausage Tortellini Soup Recipe – Made in under an hour and the perfect comfort meal for busy nights!

5 Ingredient Pasta Parmesan Soup – Only 5 ingredients and a family favorite!

Famous Tomato Soup

Famous Tomato Soup

Yield: 4 Servings
Cook Time: 45 minutes
Total Time: 45 minutes

Tomato Soup has never tasted so good! Perfect for a cool day or when you just need some comfort food!

Ingredients

  • 1/4 cup Olive Oil
  • 1 Large Yellow Onion
  • 8 oz. Shredded Carrots
  • 2 tsp. Dried Basil
  • 2- 28 oz. Cans Pureed Tomatoes
  • 2 Cups Chicken Broth
  • 1 ½ Cups Heavy Whipping Cream
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • Fresh Basil, for garnish

Instructions

  1. Pour olive oil into a large stockpot and sauté onions and carrots over medium-high heat until onions turn translucent.
  2. Add tomatoes, chicken broth, salt, pepper, & dried basil. Cook over LOW heat for 30 Minutes. Do not cook too high or the tomatoes will start to burn.
  3. Blend until smooth with an immersion blender.
  4. Add in heavy cream, and blend more. Heat over low heat until ready to serve. Garnish with fresh basil.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 542Total Fat: 47gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 103mgSodium: 1128mgCarbohydrates: 28gFiber: 7gSugar: 18gProtein: 8g

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