This Famous Tomato Soup recipe is just what you need during the Autumn season. It’s incredible easy to throw together and tastes like the perfect comfort meal. Make it in under an hour and serve it on a chilly day!
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Why Make This Tomato Soup?
- Made in just 30 minutes
- A delicious comfort meal
- Great for chilly weather
- Simple ingredients
Pantry – Olive Oil, Cans of Pureed Tomatoes, Chicken Broth
Produce – Yellow Onion, Shredded Carrots, Fresh Basil
Diary – Heavy Whipping Cream
Seasoning – Salt, Pepper, Dried Basil
How to Make This Famous Tomato Soup
Begin by pouring olive oil into a large stock pot. You’ll then sauté your onions and carrots over medium high heat until the onions start to turn translucent.
Then, add tomatoes, chicken broth, salt, pepper, & dried basil. Cook over low heat for 30 Minutes. Do not cook too high or the tomatoes will start to burn.
Next, blend until smooth with an immersion blender.
Finally, add in the heavy cream, and blend more. Heat over low heat until ready to serve. Garnish with fresh basil. Enjoy!
More Soup Recipes You Have to Try:
Slow Cooker Tuscan Tortellini Soup Recipe – A hands off recipe that your whole family will love!
The Best Sausage Tortellini Soup Recipe – Made in under an hour and the perfect comfort meal for busy nights!
5 Ingredient Pasta Parmesan Soup – Only 5 ingredients and a family favorite!
- 1/4 cup Olive Oil
- 1 Large Yellow Onion
- 8 oz. Shredded Carrots
- 2 tsp. Dried Basil
- 2- 28 oz. Cans Pureed Tomatoes
- 2 Cups Chicken Broth
- 1 ½ Cups Heavy Whipping Cream
- 1 tsp Salt
- 1 tsp Pepper
- Fresh Basil, for garnish
- Pour olive oil into a large stockpot and sauté onions and carrots over medium-high heat until onions turn translucent.
- Add tomatoes, chicken broth, salt, pepper, & dried basil. Cook over LOW heat for 30 Minutes. Do not cook too high or the tomatoes will start to burn.
- Blend until smooth with an immersion blender.
- Add in heavy cream, and blend more. Heat over low heat until ready to serve. Garnish with fresh basil.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 542Total Fat: 47gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 103mgSodium: 1128mgCarbohydrates: 28gFiber: 7gSugar: 18gProtein: 8g