This Grilled Chicken Sandwiches recipe is the perfect dinner to add to your weekly menu! They’re easy to make and are so fun for the entire family! Load them up with all of your favorite toppings and enjoy a fabulous dinner that’s ready in just 45 minutes!
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Why Make Grilled Chicken Sandwiches?
- 45 Minute recipe
- Simple ingredients
- Top with your favorite toppings
- Kid-friendly
- Budget-friendly
Ingredients Needed:
Chicken – Use boneless, skinless chicken breasts. I prefer thin pieces for this recipe.
Seasoning – Chili powder, cumin, salt, pepper
Condiments – Mayonnaise, Honey
Produce – Onion, tomato, head of lettuce
Pantry – Hamburger buns, olive oil
Dairy – Cheddar cheese
Refrigerated – Orange juice
How to Make Grilled Chicken Sandwiches
Start by combining the chicken breast, olive oil, honey, orange juice, chili powder, cumin, salt, and pepper. in a large Ziploc bag. Seal tightly and store in the refrigerator for 30 minutes or until ready to cook.
Next, grill chicken breasts over medium-high heat for 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165° F.
Finally, serve on fresh or grilled buns topped with cheese, lettuce, tomato, onion and mayonnaise. Enjoy!
Prep-Ahead Instructions
Grilled Chicken sandwiches are an awesome option to make ahead of time! This is a great way to save time during your busy weeknights.
Prep this recipe ahead of time by combining the chicken breast, olive oil, honey, orange juice, chili powder, cumin, salt, and pepper in a large Ziploc bag. Then, seal tightly and store in the refrigerator for 30 minutes or until ready to cook.
More Grilled Chicken Recipes to Try!
Grilled Cilantro Lime Chicken – Made in just an hour and full of fresh ingredients!
Grilled Basil Garlic Chicken Tenderloins – You can make this recipe in just 10 minutes! One of my favorites!
Grilled Chicken Burritos Recipe – These burritos are a family favorite!
Grilled Chicken Sandwiches
This Grilled Chicken Sandwich recipe couldn't be any easier and it's AMAZINGLY delicious!
Ingredients
- 2 Lbs. Boneless Skinless Chicken Breast, I like the thin pieces for this recipe
- 1/4 Cup Olive Oil
- 3 Tbsp. Honey
- 1/4 Cup Orange Juice
- 1 tsp. Chili Powder
- 1/2 tsp. Cumin
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 Package of Hamburger Buns
- 6 Slices Cheddar Cheese
- 1/2 Head of Lettuce
- 2 Tomatoes, Sliced
- 1 Onion, Sliced
- 2 oz. Mayonnaise
Instructions
- In a large Ziploc Bag combine the Chicken Breast, Olive Oil, Honey, Orange Juice, Chili Powder, Cumin, Salt, and Pepper. Seal tightly and store in the refrigerator for 30 minutes or until ready to cook.
- Grill Chicken Breasts over Medium-High Heat for 6-8 Minutes on Each side, or until the chicken reaches an internal temperature of 165° F.
- Serve on Fresh or Grilled Buns topped with Cheese, Lettuce, Tomato, Onion, and Mayonnaise.
Notes
Prep-Ahead Instructions -
In a large Ziploc Bag combine the Chicken Breast, Olive Oil, Honey, Orange Juice, Chili Powder, Cumin, Salt, and Pepper. Seal tightly and store in the refrigerator until ready to cook.
Cooking Instructions -
Grill Chicken Breasts over Medium-High Heat for 6-8 Minutes on Each side, or until the chicken reaches an internal temperature of 165° F. Serve on Fresh or Grilled Buns topped with Cheese, Lettuce, Tomato, Onion, and Mayonnaise.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 590Total Fat: 32gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 160mgSodium: 607mgCarbohydrates: 20gFiber: 2gSugar: 13gProtein: 56g
