Turn on your grill and toss these sweet and savory pork chops on the grill. Honey garlic pork chops make a great dinner idea any night of the week. Whether you use an outdoor grill or indoor grill, this pork chop recipe is a great try.
Honey Garlic Pork Chops
Go right ahead and turn that grill on and get it warming for this easy dinner idea that will please young and old.
If you are looking for new dinner ideas, make sure to try this out.
What Is The Sauce
- Soy Sauce
- Salt and Pepper
Now of course you could totally use a pre-bought bottle of marinade but I find this homemade marinade works awesome and uses just basic pantry essentials.
What Temperature Do Pork Chops Need To Be
When working with pork you want it to be cooked to 145 degrees. Otherwise you run the risk of undercooked pork which can make you get sick.
Ground pork on the other hand needs to be cooked to 160 degrees.
How to Cook Roasted Broccoli In The Oven
Preheat your oven to allow the oven to be nice and hot when you toss in your broccoli. That is important to help roast the broccoli and give it a crispier texture instead of soggy.
Drizzle with oil and salt and pepper and roast as directed. Or if you want venture out and try your favorite spices and seasonings for added flavor to the vegetable.
Do Pork Chops Store Leftover Well
Looking to meal prep with pork chops? Go right ahead and save all your leftovers and place in airtight containers. Then just grab and reheat for a quick lunch or pack to take to work.
I love placing the broccoli or other vegetable on the side so you have a whole meal ready for you.
The pork will store in the refrigerator for up to three days. Always use your best judgement.
Can I Cook This On An Indoor Grill
This recipe works great on using an indoor grill or cooking outdoors. I have done both and they are both a wonderful way to cook up porks.
But, just ensure that whichever route you go to fully cook your pork possibly.
Does This Recipe Double Well
Go right ahead and double or even triple the recipe to fit your needs. The biggest thing is to ensure you batch cook your pork so it is in a single layer and no chops are overlapped. Otherwise your meat will not cook evenly.
Can I Use Boneless Pork
You absolutely can use boneless pork. Just remember the thickness of the pork will vary in the time it needs to cook.
Just cook the pork until the internal temperature reaches the proper cooking level.
- 1/2 Cup Ketchup
- 3 Tbsp. Honey
- 2 Tbsp. Soy Sauce
- 1 tsp. Minced Garlic
- 1/2 tsp. Black Pepper
- 1 1/2 lbs. Pork Chops, Approx 1" Thick
- In a small bowl stir together the Ketchup, Honey, Soy Sauce, Minced Garlic, and Black Pepper.
- Heat your Grill to around 350-400 Degrees.
- Sear the Pork Chops on both sides then begin brushing the glaze onto the pork chops as they cook.
- Cook approximately 9-10 minutes on each side until you reach an internal temperature of 145 degrees.
Prep Ahead Instructions -
Place the Pork Chops in a Large Ziploc Bag. Add in Ketchup, Honey, Soy Sauce, Minced Garlic and Black Pepper.
Cooking Instructions -
Grill the Pork Chops at 350° F for 9-10 minutes on each side, Brushing with the remaining glaze from the bag as you go. Cook until your pork chops reach an internal temperature of 145° F or more.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 440Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 143mgSodium: 806mgCarbohydrates: 22gFiber: 0gSugar: 19gProtein: 45g