These Keto Chicken Nuggets are SO easy to create! I first spotted the recipe on TikTok! Have you seen it?! I wanted to try them out because they are a healthy alternative to fast food, and my entire family ended up loving them! I’ve made several batches to keep in the freezer and they turn out delicious reheated in the oven! They’re so simple to make and they taste even better!
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Keto Chicken Nuggets Are:
- 30 Minute Dinner Idea
- Low Carb Option
- Healthy
- Simple Ingredients
- Family Friendly
- Budget Friendly
Ingredients Needed:
Chicken Breast – I used a 12.5 oz. can for this recipe. Make sure it is drained very well.
Dairy – Parmesan, Mozzarella
Produce – 1 Egg
Seasonings – Garlic Powder, Pepper
How to Make 4 Ingredient Keto Chicken Nuggets
Begin by pre-heating your oven to 425 degrees and line a baking sheet with parchment paper. Open and drain the canned chicken and be sure to squeeze out as much excess moisture as you can. Then, combine all the ingredients in a medium sized bowl.
Stir well with a fork and use your hands to mold the chicken mixture into nugget-sized pieces. I used a small cookie scoop and then pressed the chicken tightly together in nugget shapes.
Bake for 9 minutes, flip over, and bake for another 9 minutes.
Serve with BBQ Dipping Sauce or Ketchup if desired. I’m so excited for you to try these 4 Ingredient Keto Chicken Nuggets!
More Healthy Recipes You Need to Try:
6 Ingredient Parmesan Baked Chicken – This delicious chicken recipe calls for only 6 ingredients and is made in under an hour!
Grilled Caprese Chicken Recipe – One of my favorite Italian Recipes! Low carb and so tasty!
Keto Cookie Dough Fat Bombs – These snacks are made in only 10 minutes and taste just like a chocolate chip cookie!
4 Ingredient Keto Chicken Nuggets
These Keto Chicken Nuggets are so simple to make and turn out perfectly golden every time! Your whole family will love them!
Ingredients
- 1 12.5 oz. Can Chicken Breast
- 1 Large Egg
- 1/3 Cup Shredded Mozzarella Cheese
- 3 Tbsp. Grated Parmesan
- 1 tsp. Garlic Powder
- 1 tsp. Pepper
Instructions
- Preheat oven to 425 Degrees and line a Baking Sheet with parchment paper. In a medium-sized mixing bowl, combine all ingredients and mix well with a fork.
- Use your hands to mold the Chicken into Chicken Nugget shapes. I used a small cookie scoop to measure and came out with 12 Nuggets.
- Bake for 9 minutes and flip over. Bake for 9 more minutes. (Your baking times may vary due to your oven. Bake until golden on each side.)
- Let cool for about five minutes and serve with BBQ Sauce or Ketchup for dipping.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 290Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 181mgSodium: 274mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 46g
