Sheet Pan Ranch Pork Chops & Potatoes are an easy recipe for busy nights. Make this recipe in under an hour and watch it become a family favorite. This dinner is filled with all the best herbs and spices and tastes delicious!
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Why Make Sheet Pan Ranch Pork Chops & Potatoes
- 40 minute dinner idea
- Only 7 ingredients
- Made in just 3 steps
- Prep ahead option
- Kid-friendly
- Easy recipe
- Budget-friendly
Ingredients Needed:
Meat – Boneless pork chops
Seasoning – Paprika, black pepper
Pantry – Olive oil, dry ranch dressing mix
Produce – Parsley, baby yellow potatoes
How to Make Sheet Pan Ranch Pork Chops & Potatoes
Start by adding your pork chops, olive oil, dry ranch dressing mix, paprika, black pepper, parsley and potatoes to a large Ziploc bag.
Then, pour everything onto a large baking sheet and spread out evenly so everything cooks consistently.
Finally, bake at 375° F for about 25-30 minutes, or until the pork chops reach an internal temperature of 160° F and potatoes are tender. Enjoy!
Prep-Ahead Instructions:
Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated. Store in the refrigerator until ready to cook. Note: If you are worried about the potatoes browning you can keep them in a separate container filled with water, or just dice them and add in when you are ready to cook!
More Sheet Pan Recipes to Try!
Sheet Pan Shrimp Fajitas – Delicious fajitas that you can make in JUST 15 minutes!
Lemon Parmesan Mahi Mahi – An easy weeknight dinner that you’ll love!
Sheet Pan Lasagna – You have to try this simple Lasagna recipe!
Sheet Pan Ranch Pork Chops & Potatoes
Sheet Pan Ranch Pork Chops and Potatoes are full of all the best herbs and spices and baked in the oven for an easy, go-to on busy nights.
Ingredients
- 2 Lbs. Boneless Pork Chops
- 1/4 Cup Olive Oil
- 1 Package of Dry Ranch Dressing Mix
- 1 tsp. Paprika
- 1 tsp. Black Pepper
- 1 Tbsp. Parsley
- 1 1/2 lbs. Baby Yellow Potatoes, Cut in 1/2" Cubes so they cook quickly
Instructions
- Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated.
- Pour everything out onto a Large Baking Sheet and spread out evenly into one layer so that everything cooks consistently.
- Bake at 375° F for about 25-30 minutes, or until the pork chops reach an internal temperature of 160° F and potatoes are tender.
Notes
Prep Ahead Instructions:
Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated. Store in the refrigerator until ready to cook. Note: If you are worried about the potatoes browning you can keep them in a separate container filled with water, or just dice them and add in when you are ready to cook!
Cooking Instructions:
Pour everything out onto a Large Baking Sheet and spread out evenly into one layer so that everything cooks consistently. Bake at 400° F for about 30-35 minutes, or until the pork chops reach an internal temperature of 145° F.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 547Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 114mgSodium: 513mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 44g
Nutrition Information is an Estimate Only and may vary depending on ingredients used.
