Sheet Pan Ranch Pork Chops & Potatoes

Sheet Pan Ranch Pork Chops & Potatoes are an easy recipe for busy nights. Make this recipe in under an hour and watch it become a family favorite. This dinner is filled with all the best herbs and spices and tastes delicious!

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Why Make Sheet Pan Ranch Pork Chops & Potatoes

  • 40 minute dinner idea
  • Only 7 ingredients
  • Made in just 3 steps
  • Prep ahead option
  • Kid-friendly
  • Easy recipe
  • Budget-friendly

Ingredients Needed:

Meat – Boneless pork chops

Seasoning – Paprika, black pepper

Pantry – Olive oil, dry ranch dressing mix

Produce – Parsley, baby yellow potatoes

How to Make Sheet Pan Ranch Pork Chops & Potatoes

Start by adding your pork chops, olive oil, dry ranch dressing mix, paprika, black pepper, parsley and potatoes to a large Ziploc bag.

Then, pour everything onto a large baking sheet and spread out evenly so everything cooks consistently.

Finally, bake at 375° F for about 25-30 minutes, or until the pork chops reach an internal temperature of 160° F and potatoes are tender. Enjoy!

Prep-Ahead Instructions:

Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated. Store in the refrigerator until ready to cook. Note: If you are worried about the potatoes browning you can keep them in a separate container filled with water, or just dice them and add in when you are ready to cook!

More Sheet Pan Recipes to Try!

Sheet Pan Shrimp Fajitas – Delicious fajitas that you can make in JUST 15 minutes!

Lemon Parmesan Mahi Mahi – An easy weeknight dinner that you’ll love!

Sheet Pan Lasagna – You have to try this simple Lasagna recipe!

Sheet Pan Ranch Pork Chops

Sheet Pan Ranch Pork Chops & Potatoes

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Sheet Pan Ranch Pork Chops and Potatoes are full of all the best herbs and spices and baked in the oven for an easy, go-to on busy nights.

Ingredients

  • 2 lbs. Boneless Pork Chops 
  • 1/4 Cup Olive Oil
  • 1 Package of Dry Ranch Dressing Mix 
  • 1 tsp. Paprika
  • 1 tsp. Black Pepper
  • 1 Tbsp. Parsley
  • 1 1/2 lbs. Baby Yellow Potatoes, Cut in 1/2" Cubes so they cook quickly

Instructions

  1. Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated.
  2. Pour everything out onto a Large Baking Sheet and spread out evenly into one layer so that everything cooks consistently.
  3. Bake at 375° F for about 25-30 minutes, or until the pork chops reach an internal temperature of 160° F and potatoes are tender.

Notes

Prep Ahead Instructions:
Place Pork Chops, Olive Oil, Dry Ranch Dressing Mix, Paprika, Black Pepper, Parsley and Potatoes in a Large Ziploc Bag. Seal tightly and toss until everything is well coated. Store in the refrigerator until ready to cook. Note: If you are worried about the potatoes browning you can keep them in a separate container filled with water, or just dice them and add in when you are ready to cook!

Cooking Instructions:
Pour everything out onto a Large Baking Sheet and spread out evenly into one layer so that everything cooks consistently. Bake at 400° F for about 30-35 minutes, or until the pork chops reach an internal temperature of 145° F.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 547Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 114mgSodium: 513mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 44g

Nutrition Information is an Estimate Only and may vary depending on ingredients used.

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