These Sheet Pan Shrimp Fajitas are the best way to enjoy fajitas! Sheet Pan recipes are so easy so I always love them during a busy and chaotic week! With this recipe, you can have delicious fajitas in ONLY 15 minutes! So simple! You’re whole family will fall in love with this dinner!
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Why Make Sheet Pan Shrimp Fajitas
- Easy dinner idea
- 15 minute dinner recipe
- Simple ingredients
- Healthy
- Sheet pan recipe
- Kid-friendly
Ingredients Needed:
Seafood – Shrimp, peeled and deveined
Produce – Yellow bell pepper, red bell pepper, red onion, lime, fresh cilantro
Seasoning – Chili powder, salt, pepper, garlic powder, paprika, onion powder, cumin
Pantry – Olive oil, flour tortillas
How to Make Sheet Pan Shrimp Fajitas
Start by putting the shrimp, bell peppers, and onion into a large Ziploc bag, drizzle with olive oil, and add the salt, pepper, garlic powder, paprika, onion powder, and cumin. Shake to coat everything one everything has been added and the bag is sealed.
After spreading the contents of the Ziploc bag onto a baking sheet, bake in the oven at 450° F for about 8-10 minutes until shrimp is cooked completely. Also, you are welcome to broil for 1-2 minutes to get that slightly charbroiled look on top.
Finally, sprinkle with fresh lime juice & cilantro and serve in warm flour tortillas. Enjoy!
Prep-Ahead Instructions:
Place Shrimp, Bell Peppers, and Onion in a Large Ziploc bag. Drizzle with Olive Oil, Salt, Pepper, Garlic Powder, Paprika, Onion Powder, and Cumin. Seal bag and shake to coat everything evenly. Seal tightly and set in the refrigerator until ready to cook.
More Seafood Recipes to Try!
Sheet Pan Lemon Herb Tuna – A delicious one pan dinner that’s made in under an hour!
Lemon Parmesan Mahi Mahi – A quick weeknight dinner to whip up!
Low Carb Baked Cajun Butter Salmon – This low carb seafood dish is made in just 30 minutes!
Sheet Pan Shrimp Fajitas
If you love fajitas, you're really going to love these Sheet Pan Shrimp Fajitas!
Ingredients
- 1 1/2 lbs. Shrimp, Peeled and Deveined (Tails on or off)
- 1 Yellow Bell Pepper, Sliced
- 1 Red Bell Pepper, Sliced
- 1 Red Onion, Sliced
- 2 Tbsp. Olive Oil
- 1 tsp. Chili Powder
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Paprika
- 1/2 tsp. Onion Powder
- 1/2 tsp Cumin
- 1 Lime, Sliced in quarters
- Fresh Cilantro for Garnish (optional)
- 8 - 8" Soft Flour Tortillas
Instructions
- Place Shrimp, Bell Peppers, and Onion in a Large Ziploc bag. Drizzle with Olive Oil, Chili Powder, Salt, Pepper, Garlic Powder, Paprika, Onion Powder, and Cumin. Seal bag and shake to coat everything evenly.
- Spray a large baking sheet with non-stick cooking spray. Spread the contents of the Ziploc bag evenly over the cookie sheet.
- Bake in the oven at 450° F for about 8-10 minutes until the shrimp is cooked completely. You can also broil for 1-2 minutes to get that slightly charbroiled look on top.
- Sprinkle with Fresh Lime Juice & Cilantro and serve in warm flour tortillas.
Notes
Prep Ahead Instructions:
Place Shrimp, Bell Peppers, and Onion in a Large Ziploc bag. Drizzle with Olive Oil, Salt, Pepper, Garlic Powder, Paprika, Onion Powder, Chili Powder, and Cumin. Seal bag and shake to coat everything evenly. Seal tightly and set in the refrigerator until ready to cook.
Cooking Instructions:
Follow steps 2-4.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 624Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 359mgSodium: 2684mgCarbohydrates: 67gFiber: 5gSugar: 3gProtein: 49g
