Slow Cooker BBQ Pot Roast

You’ll love how this Slow Cooker BBQ Pot Roast combines a traditional pot roast and barbecue to create a perfect weeknight recipe. I love slow cooker recipe because their perfect to come home to after a busy day. This recipe requires only 9 ingredients and is made in just 4 steps. You’ll love this one.

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Why Make Slow Cooker BBQ Pot Roast

  • Slow cooker recipe
  • Easy dinner idea
  • Hands-off dinner
  • Simple ingredients
  • 4 steps
  • Family-friendly

Ingredients Needed:

Meat – Beef roast

Produce – Onion, red bell pepper, celery, minced garlic

Pantry – Barbecue sauce, beef broth

Seasoning – Salt, black pepper

How to Make Slow Cooker BBQ Pot Roast

You’ll start by placing your roast in the bottom of a 6 qt. or larger slow cooker. Then, add in your onion, bell pepper, celery, minced garlic, salt, and pepper.

After, cover with your BBQ sauce and beef broth.

Finally, cook on low for 6-8 hours or high for 4-6 hours until it falls apart with a fork. You’ll want to watch carefully the last 2 hours, every slow cooker cooks differently. Enjoy! This one is so easy.

Prep-Ahead Instructions

In a Large Ziploc Bag or your Slow Cooker combine the Roast, Onion, Bell Pepper, Celery, Minced Garlic, Salt, Pepper, BBQ Sauce, and Beef Broth. Seal bag tightly or cover with plastic wrap and set in the refrigerator until ready to cook.

Cooking Instructions

Cook on Low for 6-8 hours, or High for 4-6 Hours until it falls apart with a fork. Watch carefully the last 2 hours, every slow cooker cooks differently.

More Slow Cooker Recipes to Try!

Slow Cooker Beef & Noodles – This recipe is so easy to throw into your slow cooker and walk away.

Slow Cooker BBQ Brisket – Your new go-to if you love brisket and BBQ!

Crock Pot Beef Stew – One of my favorites for busy weeks.

Slow Cooker BBQ Pot Roast

Slow Cooker BBQ Pot Roast

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

This Slow Cooker BBQ Pot Roast combines traditional pot roast and barbeque! It's a perfect fix and forget meal for a busy weeknight!

Ingredients

  • 2 1/2 lbs. Beef Roast
  • 1 Onion, Sliced
  • 1/2 Red Bell Pepper, Sliced
  • 2 Ribs of of Celery, Diced
  • 1 tsp. Minced Garlic
  • 8 oz. BBQ Sauce
  • 3 Cups Beef Broth
  • 1 tsp. Salt
  • 1 tsp. Black Pepper

Instructions

  1. Place Roast in the bottom of a 6 qt. or larger Slow Cooker.
  2. Add Onion, Bell Pepper, Celery, Minced Garlic, Salt, and Pepper.
  3. Cover with BBQ Sauce and Beef Broth.
  4. Cook on Low for 6-8 hours, or High for 4-6 Hours until it falls apart with a fork. Watch carefully the last 2 hours, every slow cooker cooks differently.

Notes

Prep Ahead Instructions:
In a Large Ziploc Bag or your Slow Cooker combine the Roast, Onion, Bell Pepper, Celery, Minced Garlic, Salt, Pepper, BBQ Sauce, and Beef Broth. Seal bag tightly or cover with plastic wrap and set in the refrigerator until ready to cook.

Cooking Instructions:
Cook on Low for 6-8 hours, or High for 4-6 Hours until it falls apart with a fork. Watch carefully the last 2 hours, every slow cooker cooks differently.



Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 699Total Fat: 41gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 239mgSodium: 1333mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 61g

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