This Spicy BBQ Grilled Steak is a flavorful and juicy steak recipe that has a little bit of kick to it. I love serving it to my family with corn on the cobb and mashed potatoes. You can make it in just 20 minutes, so it’s perfect for even the busiest nights. I can’t wait for you to try this one!
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Why Make Spicey BBQ Grilled Steak
- Easy dinner idea
- 20 minute recipe
- Steak dinner
- Family-friendly
- Budget-friendly
- Great for busy nights
Ingredients Needed:
Steak – Sirloin steak
Pantry – Olive oil, barbecue sauce, Worcestershire sauce, soy sauce
Seasoning – Salt, pepper, paprika, garlic powder, onion powder
How to Make Spicy BBQ Grilled Steak
Start by placing your steak in a large Ziploc bag along with your olive oil, barbecue sauce, Worcestershire sauce, soy sauce, salt, pepper, paprika, garlic powder, and onion powder.
Now, mix everything together and allow it to marinate in your fridge for a minimum of 2 hours.
Finally, grill your steaks on medium-high heat for 7-8 minutes on each side, or until the each reach an internal temperature of 150 degrees. Enjoy!
Prep-Ahead Instructions
Place Steak in a Large Gallon Size Ziploc Bag. Add in Olive Oil, Barbecue Sauce, Worcestershire Sauce, Soy Sauce, Salt, Pepper, Paprika, Garlic Powder, and Onion Powder. Seal bag tightly and mix everything together, then set in the refrigerator or freezer until ready to cook.
Cooking Instructions:
Thaw and grill on Medium-High Heat for 7-8 minutes on each side or until you reach an internal temperature of 150° F.
More Steak Recipes You Have to Try!
Sheet Pan Steak Kebab Bowls – Sheet pan recipes are always so easy and I love this one for busy nights!
Copycat Texas Roadhouse Steaks – If you love Texas Roadhouse, you can make their steaks right from your kitchen!
BBQ Flat Iron Steak – Try this recipe during your next grill out!
Spicy BBQ Grilled Steak
Spicy BBQ Grilled Steak is a flavorful juicy steak with a little kick to it! It's delicious with corn on the cob and potatoes!
Ingredients
- 2 Lbs. Sirloin Steak (Or Any type of Steak Meat)
- 1/4 Cup Olive Oil
- 1/2 Cup Barbecue Sauce
- 2 Tbsp. Worcestershire Sauce
- 2 Tbsp. Soy Sauce
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 tsp. Paprika
- 1 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
Instructions
- Place Steak in a Large Gallon Size Ziploc Bag.
- Add in Olive Oil, Barbecue Sauce, Worcestershire Sauce, Soy Sauce, Salt, Pepper, Paprika, Garlic Powder, and Onion Powder.
- Seal the bag and use your hands to mix everything together.
- Allow steak to marinate in the refrigerator for a minimum of 2 hours.
- Grill on Medium-High Heat for 7-8 Minutes on Each Side, or until they reach an internal temperature of 150° F.
Notes
Prep Ahead Instructions -
Place Steak in a Large Gallon Size Ziploc Bag. Add in Olive Oil, Barbecue Sauce, Worcestershire Sauce, Soy Sauce, Salt, Pepper, Paprika, Garlic Powder, and Onion Powder. Seal bag tightly and mix everything together, then set in the refrigerator or freezer until ready to cook.
Cooking Instructions -
Thaw and grill on Medium-High Heat for 7-8 minutes on each side or until you reach an internal temperature of 150° F.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 749Total Fat: 46gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 209mgSodium: 1595mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 62g
